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"We had a party last night and had a 1/2 barrell of beer and this sangria. We wanted to have an alternative to beer for the few of our friends that are not big beer drinkers. I doubled this recipie but wished I would have made more! It was quite the hit and we wound up with beer left over."
Aug 24, 2003 on Food.com
"I made these yesterday for a backyard party we had for 30 people and several people asked me for the recipe. I could not find the red pepper jelly at my supermarket so substituted it with BBQ sauce and it worked out just fine. Thanks, Rhonda!"
Aug 24, 2003 on Food.com
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