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    sugarlovinmom

    Chef #973186

    Joined: Sep 30, 2008

    66 reviews by sugarlovinmom

    1 - 10 of 66 sorted by Date | Rating | Helpful

    Reviewed Disappearing Sweet Potato Muffins
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      |  By CandyTX

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    "Loved these! I had about 3-5 lbs of potatoes, which I grated coarsely, and ended up doing a triple batch of muffins, so it took about 1+ lb of sweet potato per batch. The triple batch made 3 dz regular muffins plus 2-4 dz mini muffins, and I filled the cups to the rims. They were moist, dense, and kept a few days. I used all applesauce instead..."

    Mar 25, 2013 on Food.com

    Recipe #161227

    Reviewed Bacon-Wrapped Asparagus
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      |  By Charlotte J

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    "Good, but elevating the bacon out of its own drippings helps keep it from getting soggy."

    Mar 24, 2013 on Food.com

    Recipe #167834

    Reviewed Sesame Noodles
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      |  By sassafrasnanc

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    "I made this using chow mein noodles and combined it with the recipe on the box by adding 1/2 c chicken broth to it. The broth made it way too soupy, however. I also subbed powdered ginger for fresh. It was an ok recipe (soupy with the broth. The flavor was ok, but different. My kids didn't want the leftovers."

    Mar 21, 2013 on Food.com

    Recipe #244524

    Reviewed American Indian Fry Bread
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      |  By TammieV

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    "Works great."

    Mar 21, 2013 on Food.com

    Recipe #50765

    Reviewed Crock Pot Corned Beef and Cabbage
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      |  By Miss Annie

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    "It was really good! I used a 2 3/4 lb cut of beef in the crockpot for just over 3 hours on high. I didn't add any extra vegetables except a large bag of coleslaw mix the last 1/2 hour or so. I also added the entire seasoning packet that came with the meat. It had really good flavor, but was a bit tough."

    Mar 21, 2013 on Food.com

    Recipe #21111

    Reviewed Fluffy White Frosting
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      |  By Cindy Lynn

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    "This went together fast and easy, even with the cooking part. I did start beating the eggs a bit before I added the syrup, and it thickened up a lot, but never got super stiff. I piped it onto cupcakes to resemble soft serve ice cream, and it stayed (tentatively, but I was worried about it, and I don't know that I would pipe it again. It was a..."

    Feb 19, 2013 on Food.com

    Recipe #55965

    Reviewed Applebee's Honey Grilled Salmon
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      |  (1 person found this helpful) |  By DonnaR

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    "LOVED IT! I used half of the cayenne, and probably 3/4 of the black pepper, and it was still too much for us (my kids and I, though I did like how the pepper came through. Less pepper next time. I also used my electric frying pan to cook it, which worked really well, except I put the sauce on at the beginning, and it burned (duh!, so next tim..."

    Feb 2, 2013 on Food.com

    Recipe #46739

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup
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      |  By dageret

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    "Good! I used chicken broth because I didn't have any beef at the time, doubled it, saut?ed my onions & fresh garlic in EVOO, and added some sliced Polska kielbasa, canned Italian style diced tomatoes (2 cans 'cause I doubled the batch, used the whole can on tomato paste, and extra carrots, no celery or zucchini. Might try adding mushrooms, spin..."

    Jan 3, 2013 on Food.com

    Recipe #128956

    Reviewed Quick & Easy Spinach and Feta Phyllo Pie
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      |  By Vino Girl

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    "It was good. I used fresh spinach and a red onion and saut?ed the on ion for a few minutes and then added the spinach, squeezing the juices out before I put them in the dish, but I should have squeezed more out, because the bottom still got soggy. I also spread butter between the layers, but I don't know if that even made a difference. Next tim..."

    Sep 4, 2012 on Food.com

    Recipe #109499

    Reviewed Philly Cheese Steak Sandwich
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      |  By Seasoned Cook

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    "I didn't follow exactly. I cooked the meat and begs separately, but added a sprinkling of Montreal Steak Seasoning to each. Added mushrooms, and used dehydrated peppers. The toasting of the buttered bread and cheese made this great. A minute was a bit too long in my broiler on low."

    Aug 1, 2012 on Food.com

    Recipe #316717

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