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    TheBakingLibrarian

    Scranton, PA

    Chef #973648

    Scranton, PA

    Joined: Sep 30, 2008

    16 reviews by TheBakingLibrarian

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Bread
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      |  By Nicole Brummett

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    "This is the best pumpkin bread ever. You can actually taste the pumpkin with this recipe, rather than just being able to taste the spices. Really moist as well!"

    Feb 21, 2012 on Food.com

    Recipe #13391

    Reviewed Peanut Butter Brownies
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      |  By busy mom #4

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    "This brownie is definitely cakier than I usually prefer as I am a fudgey brownie fan, but they were very good and everyone at the party I brought them to loved them. I didn't realized that you were supposed to beat the peanut butter and margarine first before adding the flour and sugar, and I had thrown everything all of that stuff in at the same ..."

    Feb 15, 2012 on Food.com

    Recipe #293020

    Reviewed Roasted Honey Dijon Potatoes
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      |  By Kittencalskitchen

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    "These are amazing potatoes! My only issue was I used too many potatoes but forgot to increase the sauce. The 2nd time I made them I made sure to increase the sauce, because it's the best part! Really good with pork dishes."

    Feb 13, 2012 on Food.com

    Recipe #81989

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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      |  By Kree

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    "This is such a great, easy meal to make during the week. I even chopped the onion the night before so I could literally just throw the ingredients in the crock pot and go. My chicken breasts weren't fully thawed and I think that helped to make the chicken stay juicier. Great recipe."

    Feb 13, 2012 on Food.com

    Recipe #95569

    Reviewed Peanut Butter Cups
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      |  (1 person found this helpful) |  By PaulaG

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    "These are phenomenal. Utterly fantastic. I've made it for multiple parties and have been begged at each for the recipe. I like to keep mine refrigerated, however, I do cut them before the chocolate is completely set. This helps to prevent the chocolate from cracking. I use the non-stick foil and the bars come out so easily."

    Feb 13, 2012 on Food.com

    Recipe #105538

    Reviewed Roasted Asparagus
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      |  By taylortwo

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    "So easy and delicious. My mother wasn't too happy I was bringing this dish to Sunday dinner, yet she had multiple servings and was won over by this dish. I used a pinch of thyme and may try using garlic-infused oil next time, just for something different."

    Feb 13, 2012 on Food.com

    Recipe #50847

    Reviewed Sandra's Key Lime Pie
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      |  By William Lawrence

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    "So easy to make and not too tart!"

    Apr 25, 2011 on Food.com

    Recipe #57679

    Reviewed Creamy Burrito Casserole
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      |  By TXHomemaker

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    "Loved this dish! I thought it was easy to make and very delicious. I did make some changes after reading some of the reviews. I did not use beans, as I do not like them, and I used cheddar cheese soup in place of the cream of mushroom because I thought the cheesy soup would go better. I also added hot sauce into the soup/sour cream mixture. My hus..."

    Apr 8, 2010 on Food.com

    Recipe #33919

    Reviewed Pumpkin Pie Dip
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "Great sweet dip. I added 1 tsp. of pumpkin pie spice, as I used canned pumpkin. The added spice definitly helped to kick up the flavor. I used gingersnaps and cinnamon graham cracker sticks. Everyone raved about this dip!"

    Apr 6, 2009 on Food.com

    Recipe #25730

    Reviewed Amazing White Trash Puff Balls
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      |  By Ashley Elles

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    "The perfect simple and easy appetizer. Everyone was very impressed and they were all gone by the end of the event. I think one of the most important things is to make sure you cover as much of the filling as you can with the dough, otherwise the ones with more filling exposed didn't cook as well. Great recipe!"

    Apr 6, 2009 on Food.com

    Recipe #53878

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