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    mama "G"

    Midwest

    Chef #973804

    Midwest

    Joined: Sep 30, 2008

    5 reviews by mama "G"

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Penne and Smoked Sausage
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      |  By carolinafan

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    "I loved the combination of all of the different ingredients. I didn't have cream of cerely soup, so I justed used cream of mushroom. I added some extra spices; salt, peper, garlic, and a dash of paprika. Thanks for sharing this recipe."

    Mar 10, 2010 on Food.com

    Recipe #164665

    Reviewed Quick and Easy Pork Burgers
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      |  By Loves2Teach

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    "Very easy and fast recipe. I ommited the season all salt and just added the whole package of dry onion soup mix. Loved it. Thanks for sharing."

    Mar 10, 2010 on Food.com

    Recipe #53692

    Reviewed Baked Potato Soup
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      |  (1 person found this helpful) |  By Kimberly Keller

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    "What a great and easy recipe! This is the first time that I made homemade potato soup, it was soo easy and delicous. I brought it to a work potluck and it was a huge hit. It was the first time that I brought something and didn't have any to bring back home. Everyone asked me for the this recipe. The only thing that I did different is that I d..."

    Jan 15, 2010 on Food.com

    Recipe #69015

    Reviewed Awesome Baked Ham
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      |  By Boopster

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    "This was GREAT. Now I am in charge of the xmas ham every year. I used 2 1/4 cups of brown sugar. I did not open the foil until I was ready to cut. After it was sliced, I laid it in the juice. The flavor was amazing. I would recommend this recipe to anyone. Thanks Boopster for the wonderful recipe."

    Dec 27, 2009 on Food.com

    Recipe #46922

    Reviewed Jolean's Cheese Potato & Smoked Sausage Casserole
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      |  By Stacky5

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    "This was great! I had some smoked sausage in the fridge and couldn't find a recipe. Well I have one now and this is the only thing that I will make with it. Easy weeknight meal that is budget friendly and not time consuming. Thanks for posting this."

    Nov 2, 2009 on Food.com

    Recipe #126623

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