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"I had a wonderful croissant bread pudding recipe several Christmases ago and overheard the baker mention Ina Garten. I found this recipe, and am so glad I did so now I can share this delicious dessert with friends and family. It is SO good. For convenience reasons, I halved the half-and-half and for the remainder used vanilla almond milk. The croi..."
"I've made these several times with my small changes and have received great compliments. I add a hefty splash of heath bar coffee creamer and instead of macadamia nuts, I add a bag off heath bar bits. These would be great with the addition of peanuts or some other nut as well! My only note is that I find myself having to flatten the cookies a..."
"I'm not sure why other reviewers didn't love this... I thought these biscotti were really great. I love how every biteful has a bunch of nuts and fruit in it. I baked these for holiday cookies, and everyone raved about them; in fact, I am writing this review making a second batch in 48 hours! [Edit] This is my go-to biscotti recipe. I make it ever..."
"I love this barbecue sauce. It's tangy, and is versatile when I would like for it to have a kick or mild when I am using it for a group to entertain. I mainly use it for my barbecue chicken flat bread, and it is always a hit. I never have to worry about not having barbecue sauce or having to buy it pre-made, because I usually always have the ingre..."
"We really enjoyed this.I wouldn't say that it's exactly like Panda Express' orange chicken, but it is very good. I used chicken breasts and I substituted orange juice for water in the orange sauce, and I'm glad I made the substitution. It definitely brought the flavor to another level. Like other reviewers, I wish I had doubled the sauce! My boyfr..."
"These were very good! I agree with Sam's Mom, that they resemble an elegant snickerdoodle. I usually do not have regular butter in the fridge, so I substituted with Smart Balance Light. The taste was delicious, but I didn't get that crispiness signified by this cookie's name. I'm going to assume that the lack of butter/shortening was the factor fo..."
"We really enjoyed the texture of these. They are very moist and fluffy. I separated the egg and beat the white until they were stiff to make an even fluffier pancake. Contrary to other reviewers, I wish my pancake was a little thicker. I think the batter could also use a little more flavor --- more vanilla or cinnamon perhaps? I did use 1% and fat..."
"These were very unique cookies. I did not use rice flour, since I do not have that on hand, and used regular quinoa that I toasted with a sprinkle of cinnamon and sugar. I was hoping for a crunchier cookie, but the qunioa definitely gives it an interesting texture. I added an egg to half of my batch like another reviewer suggested, but we preferre..."
"These were good and fluffy. I was hoping for a more stick-to-the-roof-of-your-mouth, smooth, velvety texture, but my boyfriend said these were the best pancakes I have ever made. I dusted the final product with powdered sugar and drizzled them with honey."
"This was really good! I added a nice splash of orange juice to the marinade, which was added a nice dimensions of flavor. I served it with an orange-lime sauce and summer veggies."