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    Chef #973926

    Member since Sep 2008

    Chef #973926

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chiang Mai Curry Noodles (Kao Soi)

    Handle
    Monday, Oct 15, 2012 on Food.com
     |  6 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This was fantastic. I added 1 T. fish sauce. I was serving 6 people and doubled the recipe. So glad I did; I think the servings suggestions is conservative."

    Reviewed No Mess Crock Pot Steel Cut Oats

    Handle
    Thursday, Jan 7, 2010 on Food.com
     |  (2 people found this helpful) |  12 Reviews  |  By Jonesy
    LinMarie says:

    "I couldn't believe how perfectly this worked out. I'm so excited to not have to clean out oatmeal from the bottom of a pot and scour my stovetop! I started with cold water both in the crock pot and in the casserole dish, and the oatmeal was done 7 1/2 hours later. I used a covered casserole, but see this morning that the recipe didn't specify t..."

    Reviewed Green Punch

    Handle
    Tuesday, Jan 5, 2010 on Food.com
     |  1 Reviews  |  By bullwinkle
    LinMarie says:

    "I made many recipes of this for my husband's change of command ceremony/reception. Our squadron color is green, so I simply couldn't serve a typical red punch! It was very green and very yummy! Thank you for a great punch recipe that's a keeper!"

    Reviewed Crispy Glazed Corn Cereal Snack Mix

    Handle
    Thursday, Nov 19, 2009 on Food.com
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Completely delish! Think caramel corn, but easier and crunchier."

    Reviewed Bananas Foster

    Handle
    Monday, May 25, 2009 on Food.com
     |  2 Reviews  |  By Yeah917
    LinMarie says:

    "I didn't use rum at all and used it to top buttermilk pancakes. Completely delicious!"

    Reviewed Christmas Jam

    Handle
    Tuesday, Dec 30, 2008 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Maryland Jim
    LinMarie says:

    "I've been making this SL recipe for probably 10 years now. It's my favorite Christmas gift for teachers and neighbors, and it makes perfectly every time. It's our family's favorite jam, and when asked for the recipe, I tell my friends it's the only one I don't share. I don't want anyone knowing how easy is!"

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