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    Chef #973926

    Chef #973926

    Joined: Sep 30, 2008

    6 reviews by Chef #973926

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chiang Mai Curry Noodles (Kao Soi
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      |  By Sandi (From CA)

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    "This was fantastic. I added 1 T. fish sauce. I was serving 6 people and doubled the recipe. So glad I did; I think the servings suggestions is conservative."

    Oct 16, 2012 on Food.com

    Recipe #192829

    Reviewed No Mess Crock Pot Steel Cut Oats
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      |  (2 people found this helpful) |  By Jonesy

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    "I couldn't believe how perfectly this worked out. I'm so excited to not have to clean out oatmeal from the bottom of a pot and scour my stovetop! I started with cold water both in the crock pot and in the casserole dish, and the oatmeal was done 7 1/2 hours later. I used a covered casserole, but see this morning that the recipe didn't specify t..."

    Jan 7, 2010 on Food.com

    Recipe #322107

    Reviewed Green Punch
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      |  By bullwinkle

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    "I made many recipes of this for my husband's change of command ceremony/reception. Our squadron color is green, so I simply couldn't serve a typical red punch! It was very green and very yummy! Thank you for a great punch recipe that's a keeper!"

    Jan 6, 2010 on Food.com

    Recipe #277817

    Reviewed Crispy Glazed Corn Cereal Snack Mix
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      |  By Kittencalskitchen

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    "Completely delish! Think caramel corn, but easier and crunchier."

    Nov 20, 2009 on Food.com

    Recipe #206447

    Reviewed Bananas Foster
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      |  By Yeah917

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    "I didn't use rum at all and used it to top buttermilk pancakes. Completely delicious!"

    May 25, 2009 on Food.com

    Recipe #312938

    Reviewed Christmas Jam
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      |  (1 person found this helpful) |  By Maryland Jim

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    "I've been making this SL recipe for probably 10 years now. It's my favorite Christmas gift for teachers and neighbors, and it makes perfectly every time. It's our family's favorite jam, and when asked for the recipe, I tell my friends it's the only one I don't share. I don't want anyone knowing how easy is!"

    Dec 30, 2008 on Food.com

    Recipe #336085

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