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    Member since Aug 2003

    Chef #97438

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Antipasto

    Tuesday, Nov 20, 2007 on
     |  3 Reviews  |  By Alan Leonetti
    LinMarie says:

    "I agree!!I could not believe the other stuff I was seeing called antipasto! this is what my classically trained Italian mother made for every gathering!! the real deal- just had to say it!!"

    Reviewed Yogurt Baked Halibut

    Tuesday, Sep 26, 2006 on
     |  4 Reviews  |  By MA HIKER
    LinMarie says:

    "can't wait to try this! I my then try it with bread crumbs lightly on top."

    Reviewed Dilled Green Tomato Relish

    Monday, Oct 4, 2004 on
     |  1 Reviews  |  By PaulaG
    LinMarie says:

    "this is what I have been looking for!!!"

    Reviewed Bean Pickles

    Monday, Sep 27, 2004 on
     |  2 Reviews  |  By Nancy Sneed
    LinMarie says:

    "We always did beans fresh and not cooked; if you are in a hurry you could try that. We put then in jars and hot water bath sealed them- that was all the cooking they got, and they stayed nice and crisp."


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