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Kitchener On
"This was amazing! I have made it twice now, for just myself and my boyfriend, and it never makes it to the freezer. Thanks For this!"
Dec 20, 2008 on Food.com
"Two Thumbs Up!!!!"
Dec 20, 2008 on Food.com
"I personally was not a fan of this. But brought it to work and it was gobbled up whiten minuets"
Dec 20, 2008 on Food.com
"This was very nice. Next time I will add more garlic though. I will also try with wine instead of stock."
Dec 20, 2008 on Food.com
"This is one of my new faves. Its quick and easy to make after a long day of working."
Dec 20, 2008 on Food.com
"I made this for a potluck that I went to last night. not only did I love it but everyone else enjoyed it as well. Thanks for this. It will be a repeat."
Dec 20, 2008 on Food.com
"This was amazing. I have always been a fan over liver, but this was hands down the best. Thanks! :"
Dec 20, 2008 on Food.com
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