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"I thought this was very flavorful and came out tender, though it got a lukewarm reaction from my husband. I think I would have been better off not to thicken the sauce. I think I over cooked the sauce in the process of thickening it, and it seemed to lose flavor.
I should also note that this took only about 4.5 hours to cook ..."
"I love the idea of making this dish in the crock pot, and also that you can just put everything in the crock pot and it's ready to go. I did make a few changes to this recipe based on what was available. I didn't use tequila because I didn't want to buy it just for this recipe. I also used 1 tsp El Paso's taco seasoning instead of cumin, since tha..."
"This was excellent, not dry at all. I sliced the chicken breasts in half lengthwise, making two thin filets out of each. In step no 2, I warmed the garlic until it was a very light brown. I assume that this should be the end result (?). Otherwise, I followed all the directions. As promised, it did not take very long, and turned out delicious. Than..."
"My husband and I tried this dish. We enjoyed the chicken breast stuffed with broccoli and cheese delicious, but the cheese sauce was a little heavy for our taste."
"I made this, it was an excellent way to cook this vegetable. My husband and I both loved it, he is usually a picky eater. Please note that taking off the stems is extremely important as they are difficult to chew. The balsamic vinegar is also essential, please try it."