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    Luxe_Babes

    Chef #977533

    Joined: Oct 04, 2008

    8 reviews by Luxe_Babes

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Almost Chocolate " No-Egg" Banana Muffins
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      |  By PjD#2

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    "Simple & Quick. Rose very nicely for eggless quickbread & was moist & lightly sweet. Didn't taste chocolate-y despite tripling the cocoa, but had delicious banana taste, which is what I was going for anyway ; My husband said they weren't muffins, they tasted like a bread, but my boys *loved* them- we had a bunch of ripe bananas and made these two..."

    Oct 8, 2009 on Food.com

    Recipe #220185

    Reviewed Blueberry Pancakes, Milk-free, Egg-free
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      |  By Steph_40135

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    "Really good! One of my boys doesn't like blueberries (same one is allergic to milk & eggs, so I added mini chocolate chips & 1 tbsp flax seed meal. Also used rice milk instead of water. My boys scarfed them down & wanted more- next time I'll double the recipe! Thanks!"

    Oct 8, 2009 on Food.com

    Recipe #92649

    Reviewed Vegan Wonton Wrappers
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      |  By Blueyesdncr

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    "Just what I needed! Made these so my son w/egg allergy could have wontons w/the rest of the family & we liked these wonton wrappers better than the store bought kind. My husband had to do the final rolling (some very stiff dough but it was fun since everyone got a chance to try (3 pre-schoolers in the house and it turned out perfect! Also easier..."

    Jun 25, 2009 on Food.com

    Recipe #281598

    Reviewed Jam Crumb Cake
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      |  By Bev

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    "Not in love w/this recipe. Used strawberry preserves, so maybe that's where I went wrong. Cake looked (and cooked nice, but just had no taste. The crumb topping was thicker than the cake itself & had more flavor. I'm going to try it again w/raspberry jam (and more of it this time b/c it was so easy to make."

    Feb 11, 2009 on Food.com

    Recipe #268189

    Reviewed Cracker Barrel Old Country Store Fried Apples
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      |  By Tonkcats

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    "Update~ used half butter/half bacon drippings & a bag of Gala apples to make the most delicious fried apples for cast iron skillett apple pie! I would give more stars if possible! Old review~ Used regular apples (what I had on hand rather than tart, I'm assuming that's why the bacon taste was overwhelming the sweet/spicy taste. Added pecans, ..."

    Nov 30, 2008 on Food.com

    Recipe #3868

    Reviewed Chocolate Coffee Cake With Chocolate Streusel Topping
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      |  By Kittencalskitchen

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    "I made the stuesel topping (was looking for a good topping to a chocolate/coconut coffee cake. I used shredded coconut instead of chopped nuts. I hadn't made a coffee cake style topping with chocolate chips (actually used carob for dietary reasons - it was delicious! I would use this with any cake- the texture and taste is so sweet and crunchy I ..."

    Nov 30, 2008 on Food.com

    Recipe #68587

    Reviewed Cast Iron Skillet Apple Pie
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      |  By southern chef in louisiana

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    "Perfection- delicious and easy! The best apple pie I have ever eaten! Only substitution was arrowroot powder instead of cornstarch (dietary reasons and a bag of Gala apples instead of golden/granny combo. Cooked it for about 40 minutes instaed of 30 b/c it was in the oven with a pumpkin pie. No leftovers! Will definately make this again! Thanks f..."

    Nov 30, 2008 on Food.com

    Recipe #21723

    Reviewed Wasabi Salmon Cakes
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      |  By its_me_susan

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    "I substituted wasabi mayo for reg, cuz we love wasabi! Delicious- my husband said it tasted like something from our fav sushi bar :"

    Oct 4, 2008 on Food.com

    Recipe #63831

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