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    You are in: Home Page / Reviews
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    Keolani

    Member since Aug 2003

    Chef #97780

    From United States

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    205 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Au Jus Gravy

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    Monday, Jan 6, 2014 on Food.com
     |  12 Reviews  |  By Jess_FinsUp
    LinMarie says:

    "This was a lifesaver for my french dips when I realized I didn't buy au jus mix at the store. Of course, it's not the red wine au jus I make for my prime rib but so much better than the packets. I used low sodium soy sauce and no added salt. I can see why some of the reviewers complained about the saltiness. I liked the saltiness with..."

    Reviewed Debbie's Crock Pot Chili

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    Monday, Oct 28, 2013 on Food.com
     |  147 Reviews  |  By Debbie in Florida
    LinMarie says:

    "This review is for the spice blend only. I've never used a recipe to make chili before and simply used my mom's method, adding "a little of this and a little of that." Getting tired of the hit and miss nature of that, I tried this spice blend. I'm happy to say I've used it 3 times now with wonderful, consistent (hu..."

    Reviewed Quick Soft Breadsticks

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    Monday, Oct 28, 2013 on Food.com
     |  133 Reviews  |  By LoveBakedIn
    LinMarie says:

    "Coming home on this rainy day, I knew it would be a soup and homemade bread sort of night. However, I didn't have the 5 hours it takes to make my favorite bread recipe. These were a great substitute. I took one star off, not for taste or texture, but because if I didn't have bread baking experience, the directions probably would not hav..."

    Reviewed Stove Top Tamale Pie

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    Saturday, Jun 15, 2013 on Food.com
     |  114 Reviews  |  By Fluffy
    LinMarie says:

    "I was very pleasantly surprised by this. I was just looking for something quick and easy that wouldn't require a trip to the store and decided to give this a try based on the number of positive review. But truthfully, I had fairly low expectations. However, I really enjoyed this and will probably make it again often. Of course, that's..."

    Reviewed Almond Pastry

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    Sunday, Apr 21, 2013 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Linorama
    LinMarie says:

    "So easy and an instant hit at our house. I thought about making an almond icing to go on top but changed my mind because I was feeling lazy. It was great without but also would have been good with."

    Reviewed Amish White Bread

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    Sunday, Apr 21, 2013 on Food.com
     |  129 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I've been experimenting a lot lately with yeast breads after years of being afraid of them. This is by far the best I've made. It's delicious by itself, not ever requiring butter.The directions were perfect. This will be my go to white bread from now on."

    Reviewed 100% Whole Grain Wheat Bread

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    Saturday, Mar 9, 2013 on Food.com
     |  91 Reviews  |  By dbsnova
    LinMarie says:

    "This made 2 beautiful light loaves. I was worried after the first rising as it didn't look like any dough I have ever used before but turned out great."

    Reviewed Cauliflower Au Gratin

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    Tuesday, Mar 5, 2013 on Food.com
     |  15 Reviews  |  By evelyn/athens
    LinMarie says:

    "Made using milk and cornstarch. Half a recipe was just about right as a side dish for 3 of us with some left over. Recipe didn't say how long to cook so I used the cook time in the heading. It was way too long and the custard broke down. I knew it was cooking too long but I wanted it ready with the rest of the meal. I don't think it affected ..."

    Reviewed Vanilla-Scented Granola

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    Tuesday, Mar 5, 2013 on Food.com
     |  137 Reviews  |  By Bev
    LinMarie says:

    "Very good. Made as written. The kids have been eating this with yogurt. Great after school snack."

    Reviewed Karen's Cinnamon Rolls " Sin" Amon Rolls

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    Saturday, Jan 26, 2013 on Food.com
     |  48 Reviews  |  By kzbhansen
    LinMarie says:

    "Very good, fluffy cinnamon rolls. I rarely make cinnamon rolls because they always end up with a doughy center and overbaked exterior, which I hate. These bake up perfectly. The recipe wasn't able to solve the problem of my complete inablilty to roll dough into a rectangle but I guess it can't be blamed for that."

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