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    Chef Lumiere

    Member since Oct 2008

    Chef #978197

    From Canada

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Asian Slaw

    Handle
    Sunday, Jun 27, 2010 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Normaone
    LinMarie says:

    "Definitely the best "asian slaw" recipe I've tried so far! I took Merron's tip and used tahini in place of the peanut butter and omitted the oil. I also used only 1.5 tbsp of a very dark soy sauce. To serve, I used this as the topping for a rice bowl (with brown rice). Next time I'll make some grilled tofu slices to accompany it, too."

    Reviewed Garden Veg Pasta

    Handle
    Friday, Jun 18, 2010 on Food.com
     |  1 Reviews  |  By Irmgard
    LinMarie says:

    "This is a fresh, delicious, and fast recipe! I made 1 portion just for myself, so I did not follow the proportions but the idea, and was also careful not to overcook the zucchini. Frozen peas worked well in place of the broccoli and snap peas. I grated some Manchego cheese on top instead of parmesan. Next time I might try it with soft goat cheese ..."

    Reviewed Bow Tie Pasta With Smoked Salmon and Cream Cheese

    Handle
    Wednesday, Jun 16, 2010 on Food.com
     |  4 Reviews  |  By Pink_Diamond
    LinMarie says:

    "Made this for a quick midweek meal, and it was delicious! Great idea to add the onion to the boiling water to cook the onions and soften their flavour a bit. Will commit this recipe to memory."

    Reviewed Roasted Beet Salad With Horseradish Cream Dressing

    Handle
    Wednesday, Jun 16, 2010 on Food.com
     |  13 Reviews  |  By ~Leslie~
    LinMarie says:

    "Colourful, elegant salad. I used a thick, Mediterranean-style yogurt in place of the whipping cream and sour cream, which worked out very well I think. Also, I like to soak my sliced onions in cold water for salads in order to remove some of the harsh zing."

    Reviewed Pumpkin Pie Spice Bread

    Handle
    Tuesday, Jun 15, 2010 on Food.com
     |  65 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I also used my own pumpkin, cooked and blenderized, and it worked out great. Instead of cloves I used cardamom, and I used part whole wheat flour. Overall nice warm taste and good texture. I do not have 2 loaf pans, so I put half the batter in a square cake pan. It worked well, and I could see making it again this way in order to top with a cream ..."

    Reviewed Mediterranean-Style Orzo Salad With Corn

    Handle
    Saturday, Jun 5, 2010 on Food.com
     |  6 Reviews  |  By Dr. Jenny
    LinMarie says:

    "Excellent! Looks great, tastes fresh. (Note: I didn't measure anything, just went by what looked right.) Roasted the pepper because I think this almost always is an improvement. Added hot pepper flakes to kick it up a notch."

    Reviewed Fusilli Alla Crazy Bastard

    Handle
    Saturday, Jun 5, 2010 on Food.com
     |  1 Reviews  |  By Pinay0618
    LinMarie says:

    "This is a fun, easy dish, and I've made it twice now. Once for company. The first time, I didn't have goat cheese so I used some cream cheese and feta -- still good. Second time, I used Swiss chard instead of beet leaves and some multicoloured tomatoes, which made the dish look even more interesting."

    Reviewed Low-Fat Butterscotch Oatmeal Pecan Cookies

    Handle
    Tuesday, Dec 2, 2008 on Food.com
     |  5 Reviews  |  By ShaGun
    LinMarie says:

    "Just made these today. For a fat-free cookie they have a nice taste and texture. However, I used semi-sweet chocolate chips and omitted the pecans. I didn't have corn syrup or brown sugar, so I used a combo of white sugar and honey, and added about 1/2 cup of water to thin out the batter. Make sure to flatten the cookie on the sheet. They won't sp..."

    Reviewed Diner's Freezer Salsa

    Handle
    Tuesday, Dec 2, 2008 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By diann godbey
    LinMarie says:

    "Fantastic!"

    Reviewed Lentil-carrot Loaf

    Handle
    Tuesday, Dec 2, 2008 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By fireyangelxoxo
    LinMarie says:

    "Not bad! Holds together well if you let it cool first. I took others advice and changed the seasonings: used about 1 tbsp curry as well as a dash of cumin and some minced garlic. It needs a sauce. If you go with curry flavorings, I suggest a spiced yogurt."

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