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    Schwabina

    Member since Aug 2003

    Chef #97871

    From Crossville, Tennessee

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    61 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Barb's Best Zucchini Bread

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    Sunday, Aug 5, 2012 on Food.com
     |  82 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is a very easy, very tasty recipe. Thanks!"

    Reviewed Baked Sweet Potato

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    Friday, Nov 12, 2010 on Food.com
     |  42 Reviews  |  By Tish
    LinMarie says:

    "Simple recipe that yields yummy results. I used honey instead of sugar and added cinnamon to taste."

    Reviewed Crock Pot Chicken Stew With Cheddar Cornmeal Dumplings

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    Monday, May 24, 2010 on Food.com
     |  7 Reviews  |  By cyaos
    LinMarie says:

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs

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    Sunday, Feb 21, 2010 on Food.com
     |  132 Reviews  |  By Bergy
    LinMarie says:

    "Very tasty! I forgot to brown the ribs, and they turned out just fine."

    Reviewed Soft Snickerdoodle Cookies

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    Sunday, Feb 21, 2010 on Food.com
     |  509 Reviews  |  By Juju Bee
    LinMarie says:

    "Loved it. Easy and delicious!"

    Reviewed Yes, Virginia There is a Great Meatloaf

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    Sunday, Feb 7, 2010 on Food.com
     |  1090 Reviews  |  By Nita Holleman
    LinMarie says:

    "I used a little over 2 pounds of 93% lean beef, a medium sweet onion, 1/2 cup of plain bread crumbs and 1/2 cup of milk for the meatloaf. I used 1/4 cup of light brown sugar in the sauce, and here's the kicker - I added a capful of mesquite Liquid Smoke to the sauce. Delicious! Thank you for an easy, tasty recipe."

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie

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    Monday, Jan 25, 2010 on Food.com
     |  186 Reviews  |  By newspapergal
    LinMarie says:

    Reviewed 100% Whole Grain Wheat Bread

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    Tuesday, Jan 19, 2010 on Food.com
     |  92 Reviews  |  By dbsnova
    LinMarie says:

    "My first attempt at bread, and it turned out beautifully, even with baking at altitude. I used exactly 6.5 cups of flour, and it came out very light and fluffy. Thank you!"

    Reviewed Lisa's Swirled Chocolate Chip Cookies

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    Saturday, Jan 16, 2010 on Food.com
     |  181 Reviews  |  By Dine & Dish
    LinMarie says:

    "This was a really great cookie, especially after they've cooled overnight!"

    Reviewed Melt-In-Your-Mouth Chicken Breasts

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    Friday, Dec 4, 2009 on Food.com
     |  518 Reviews  |  By Denise in NH
    LinMarie says:

    "This is a winner! I had 7 breasts to cook, and increased the recipe a bit...no need to, the recipe as written would have been plenty to coat that amount of chicken.I did find the topping to be a little too salty; I think I will use low-fat mayo next time and cut down the amount of seasoning salt to 1 teaspoon. Otherwise, a great way to cook chic..."

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