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    SloppyJoe

    Chef #978876

    Joined: Oct 05, 2008

    159 reviews by SloppyJoe

    1 - 10 of 159 sorted by Date | Rating | Helpful

    Reviewed Fantastic Taco Casserole
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      |  By Leilani

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    "This really fit the bill for something quick, easy and filling and uses ingredients I always have on hand. The only things I changed was to line the bottom and sides of a round casserole dish with a few tortilla's to provide a "shell" for the filling and instead of putting the chips on the bottom I added them to the top and covered them with chee..."

    Mar 28, 2012 on Food.com

    Recipe #155186

    Reviewed Grilled Turkey Burgers Wtih Monterey Jack, Poblano Pickle Relish
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      |  By Crafty Lady 13

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    "Made exactly as written and they were delicious!"

    Mar 2, 2012 on Food.com

    Recipe #417160

    Reviewed Christina's Killer Dip
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      |  By MythThyng

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    "Loved this!"

    Feb 7, 2012 on Food.com

    Recipe #46267

    Reviewed The Best Green Chilie Hot Artichoke Dip
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      |  By BakinBaby

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    "Made for a Sunday afternoon munchie for DH and I. We both enjoyed it. I didn't have marinated artichoke hearts so had to use plain but I added a dash of Tabasco and a couple grinds of black pepper. Will do again. Thanks for sharing!"

    Dec 18, 2011 on Food.com

    Recipe #111537

    Reviewed Pizza Hut Pizza Sauce - ( Copycat
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      |  (2 people found this helpful) |  By chef debo

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    "3 Stars as written...5 Stars with changes. I took the advice of many reviewers and made a few changes. Didn't double but used a heaping teaspoon of sugar and doubled the oregano, basil and thyme. Kept all other ingredients as written. I can't imagine the sauce would have been as flavorful without bumping up the spices. I'll be using this sauc..."

    Dec 17, 2011 on Food.com

    Recipe #110077

    Reviewed Whole Wheat Carrot Cake with Cream Cheese Frosting
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      |  By evelyn/athens

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    "This was delicious. We also appreciate the addition of whole wheat."

    Dec 14, 2011 on Food.com

    Recipe #62114

    Reviewed Potato and Bacon Frittata
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      |  By Babyoil

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    "This was really tasty and filling. I would say it would easily serve more than four, probably more like six so next time I'll reduce it. I used potatoes that I had cooked earlier in the day and carmelized onions and pre-cooked bacon that I keep on hand in the freezer. This makes for very fast throw-togther meals like this one. Served with a ga..."

    Dec 14, 2011 on Food.com

    Recipe #38776

    Reviewed Real English Fish and Chips With Yorkshire Beer Batter
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      |  By French Tart

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    "I'd love to give this higher marks because I love many of FT's recipes and photos but this one fell short on flavor for us. It made an incredibly beautiful golden and crispy crust on our fish, onion rings and zucchini strips but the batter needs to be seasoned heavily with salt and pepper to get any flavor. I had to make two batches to cover eve..."

    Dec 14, 2011 on Food.com

    Recipe #183399

    Reviewed Kielbasa Casserole
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      |  (1 person found this helpful) |  By Dancer^

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    "DH and I both love sauerkraut and smoked sausage so I was excited to try this. Unfortunately, it didn't work for us. We discovered that we really, really like our kraut "sour" without any hint of sweetness. Thanks for giving us the opportunity to try something different!"

    Dec 7, 2011 on Food.com

    Recipe #50258

    Reviewed Korean Roast Chicken Thighs
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      |  By *Petunia*

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    "This was just ok for us. I followed the recipe but reduced the Sesame Oil out of personal preference. I also let it marinate about 4 hours. It was gorgeous to look at but we found the flavor kind of flat. Not sure if I'll try this one again but thanks for posting and giving us the opportunity to try something different!"

    Dec 7, 2011 on Food.com

    Recipe #83203

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