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    Member since Oct 2008

    Chef #978966

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Michigan Sauce

    Saturday, Jun 26, 2010 on
     |  8 Reviews  |  By mfl666
    LinMarie says:

    "I don't consider this Michigan sauce sorry. It's too much of a bland "meat sauce" to me. I am also from Upstate NY and there is a pretty big debate over what Michigan sauce really is."

    Reviewed Crock Pot Lasagna

    Friday, Jun 18, 2010 on
     |  (5 people found this helpful) |  383 Reviews  |  By Derf
    LinMarie says:

    "Great recipe, made this for my BF work buddies who are some big eaters, I did change the recipe a little by adding a pound of spicy sausage along with the beef, and doubled the canned sauces. Turned out great! I cooked it on high for the first hour then switched to low it was done in about 3 1/2hours and tasted great!"

    Reviewed Cream Cheese Cut-Out Cookies

    Sunday, Jun 13, 2010 on
     |  (1 person found this helpful) |  81 Reviews  |  By Aunt Paula
    LinMarie says:

    "Thank you for sharing! This is my new fav. cookie recipe! The first time I fallowed steps exactly and they turned out amazing! Since then the only thing I've changed is adding a little salt to the mix. Great with chocolate fudge frosting."

    Reviewed Mexican Enchilada Sauce

    Monday, Mar 1, 2010 on
     |  (4 people found this helpful) |  172 Reviews  |  By Donna Matthews
    LinMarie says:

    "So glad i found this recipe! I did make a few changes though, I fallowed the steps accordingly but the sauce was just a little bland to me & i could taste the tomato a little more then i would have liked so i took the advice of another review and added a tbs of cumin which helped but still wasn't great so i added a splash of worcestershire and tha..."

    Reviewed Bailey's Irish Cream Cake

    Sunday, Sep 20, 2009 on
     |  2 Reviews  |  By FLUFFSTER
    LinMarie says:

    "Great recipe! The only thing I changed was that I heated the frosting in the microwave for 30sec. intervals and stired inbetween for about 2min to make more of a glaze then a frosting and applied it to the cake while warm. Tasted great!!"


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