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    Member since Feb 2010

    Chef #97901

    From United States

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    379 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Snowballs

    Sunday, Oct 7, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By MizzNezz
    LinMarie says:

    "Very easy and delicious little sweets!! The 3/4 cup of coconut only covered about half of mine but that's ok b/c I wanted to leave some bare anyway. They were a hit in my house!"

    Reviewed Bacon, Cheese & Scallion Scones

    Sunday, Oct 7, 2012 on
     |  1 Reviews  |  By Bobbie
    LinMarie says:

    "These are wonderful! I used scallion (green onion) instead of the chives. I made these up in my food processor. Quick and easy! I only ended up using about 1/2 cup of cream. I shredded my cheese but I think next time I will coarsely chop it instead so there are bigger bites of cheese and I will also leave my bacon crumbled in bigger pieces. I bake..."

    Reviewed Soft Chewy Raisin Cookies

    Thursday, Oct 4, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By MizzNezz
    LinMarie says:

    "Very nice raisin cookie. I only had a 1/2 cup of walnuts so that's all I used. I would also recommend letting the raisin mixture cool before you add it to the batter. I didn't and it made my batter very runny so I stuck it in the fridge to cool it down. The cookies baked up fine but it took a lot longer since I had to wait for the batter to cool b..."

    Reviewed Easy Apple-Blueberry Crisp

    Tuesday, Oct 2, 2012 on
     |  1 Reviews  |  By VickyJ
    LinMarie says:

    "This is a very good flavor mixture. I didn't have the packaged topping mix so I made up a home made crisp topping instead. I cut the sugar mixed in with the fruit by half and it was still plenty sweet. Very easy to make."

    Reviewed Raisin Caramel Bars

    Monday, Oct 1, 2012 on
     |  1 Reviews  |  By MizzNezz
    LinMarie says:

    "Very good!! I wasn't too sure about the combo of raisins and caramel but it tastes lovely! This is a very sweet dessert so you only need a little piece unless you are a sweets lover! baked up quick and easy!"

    Reviewed Two Chip Cookies

    Sunday, Sep 23, 2012 on
     |  1 Reviews  |  By MizzNezz
    LinMarie says:

    "These are a nice basic cookie for when you are craving a cookie but don't want chocolate in it. Tasty!"

    Reviewed Ye Ol' New Beef Pot Pie

    Wednesday, Sep 19, 2012 on
     |  1 Reviews  |  By VickyJ
    LinMarie says:

    "This was an easy supper to put together. I added just a bit of beef stock b/c I thought the meat/veg mixture looked a little too dry. I didn't have Kitchen Bouquet so I added a couple splashes of Worcestershire sauce but I think I would skip it next time. It added a twangy flavor element that I wasn't crazy about( but that was my own doing NOT the..."

    Reviewed Cream of Chicken Soup - when You Don't Have Canned - Substitute

    Tuesday, Aug 14, 2012 on
     |  20 Reviews  |  By Sarah in New York
    LinMarie says:

    "Perfect!! I needed this for a recipe and it worked out great. I never have canned cream soups on hand anymore or the powdered milk that other recipes call for. I doubled the recipe, used all milk and added some celery salt. I loved that it is only as salty as I want to make it. I am not a fan of cream soups but this one I could eat as is!"

    Reviewed Georgia Peach Cobbler

    Saturday, Apr 14, 2012 on
     |  1 Reviews  |  By Chef #1365024
    LinMarie says:

    "Quick, easy and good. I used peaches in juice (not syrup) so it wasn't overly sweet. I only ended up with 3 1/2 cups of peaches from two 15oz cans. I made this for National Peach Cobbler Day, April 13th. My daughter had it with cool whip and I had it plain. I think it would be even better with more peaches, but I like lots of fruit in my fruit des..."

    Reviewed Easy Ham Carbonara

    Monday, Apr 9, 2012 on
     |  69 Reviews  |  By Tish
    LinMarie says:

    "This was just what I was looking for! I had some ham to use up and I wanted it with pasta but I didn't want a thick heavy alfredo-type sauce ( I don't like alfredo sauce). This was great. I doubled the ham and I probably had more pasta than called for. I also used dried parsley b/c that's what I had. This is a keeper for me. If you want it a littl..."


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