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    *Z*

    Member since Feb 2010

    Chef #97901

    From United States

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    379 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Snowballs

    Handle
    Sunday, Oct 7, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By MizzNezz
    LinMarie says:

    "Very easy and delicious little sweets!! The 3/4 cup of coconut only covered about half of mine but that's ok b/c I wanted to leave some bare anyway. They were a hit in my house!"

    Reviewed Bacon, Cheese & Scallion Scones

    Handle
    Sunday, Oct 7, 2012 on Food.com
     |  1 Reviews  |  By Bobbie
    LinMarie says:

    "These are wonderful! I used scallion (green onion) instead of the chives. I made these up in my food processor. Quick and easy! I only ended up using about 1/2 cup of cream. I shredded my cheese but I think next time I will coarsely chop it instead so there are bigger bites of cheese and I will also leave my bacon crumbled in bigger pieces. I bake..."

    Reviewed Soft Chewy Raisin Cookies

    Handle
    Thursday, Oct 4, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By MizzNezz
    LinMarie says:

    "Very nice raisin cookie. I only had a 1/2 cup of walnuts so that's all I used. I would also recommend letting the raisin mixture cool before you add it to the batter. I didn't and it made my batter very runny so I stuck it in the fridge to cool it down. The cookies baked up fine but it took a lot longer since I had to wait for the batter to cool b..."

    Reviewed Easy Apple-Blueberry Crisp

    Handle
    Tuesday, Oct 2, 2012 on Food.com
     |  1 Reviews  |  By VickyJ
    LinMarie says:

    "This is a very good flavor mixture. I didn't have the packaged topping mix so I made up a home made crisp topping instead. I cut the sugar mixed in with the fruit by half and it was still plenty sweet. Very easy to make."

    Reviewed Raisin Caramel Bars

    Handle
    Monday, Oct 1, 2012 on Food.com
     |  1 Reviews  |  By MizzNezz
    LinMarie says:

    "Very good!! I wasn't too sure about the combo of raisins and caramel but it tastes lovely! This is a very sweet dessert so you only need a little piece unless you are a sweets lover! baked up quick and easy!"

    Reviewed Two Chip Cookies

    Handle
    Sunday, Sep 23, 2012 on Food.com
     |  1 Reviews  |  By MizzNezz
    LinMarie says:

    "These are a nice basic cookie for when you are craving a cookie but don't want chocolate in it. Tasty!"

    Reviewed Ye Ol' New Beef Pot Pie

    Handle
    Wednesday, Sep 19, 2012 on Food.com
     |  1 Reviews  |  By VickyJ
    LinMarie says:

    "This was an easy supper to put together. I added just a bit of beef stock b/c I thought the meat/veg mixture looked a little too dry. I didn't have Kitchen Bouquet so I added a couple splashes of Worcestershire sauce but I think I would skip it next time. It added a twangy flavor element that I wasn't crazy about( but that was my own doing NOT the..."

    Reviewed Cream of Chicken Soup - when You Don't Have Canned - Substitute

    Handle
    Tuesday, Aug 14, 2012 on Food.com
     |  20 Reviews  |  By Sarah in New York
    LinMarie says:

    "Perfect!! I needed this for a recipe and it worked out great. I never have canned cream soups on hand anymore or the powdered milk that other recipes call for. I doubled the recipe, used all milk and added some celery salt. I loved that it is only as salty as I want to make it. I am not a fan of cream soups but this one I could eat as is!"

    Reviewed Georgia Peach Cobbler

    Handle
    Saturday, Apr 14, 2012 on Food.com
     |  1 Reviews  |  By Chef #1365024
    LinMarie says:

    "Quick, easy and good. I used peaches in juice (not syrup) so it wasn't overly sweet. I only ended up with 3 1/2 cups of peaches from two 15oz cans. I made this for National Peach Cobbler Day, April 13th. My daughter had it with cool whip and I had it plain. I think it would be even better with more peaches, but I like lots of fruit in my fruit des..."

    Reviewed Easy Ham Carbonara

    Handle
    Monday, Apr 9, 2012 on Food.com
     |  67 Reviews  |  By Tish
    LinMarie says:

    "This was just what I was looking for! I had some ham to use up and I wanted it with pasta but I didn't want a thick heavy alfredo-type sauce ( I don't like alfredo sauce). This was great. I doubled the ham and I probably had more pasta than called for. I also used dried parsley b/c that's what I had. This is a keeper for me. If you want it a littl..."

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