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"The original one is done with water not sour cream, but I personally make both. they are both excellent and go with a lot of steaks, grills, fries, etc..."
"For meat eaters, try it with beef meat, or chicken breast meat! The original recipe is with beef. However, you don't fry the chicken or beef meat as you would with sausages, you boil the meat, let it cool, then cut it in small pieces, same as the vegetables. I used to eat this in Romania every New Year and I still make it every year. It's a great ..."