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"I honestly don't know how this can have such great reviews...The icing is too too sweet and greasy...It does hold its shape well if you are piping a border..hence the 1 star but overall taste is DISGUSTING!!"
"This is a great recipe! I baked it for 60 mins in 2 loaf pans that were lined with parchement paper. The cheese cake sat on the middle top of the cake and added a great contrast..But in the future I will sandwich the cheese cake batter between the chocolate cake batter to even the taste and flavor."
"I was craving something cheesy and came across this recipe..I substituted butter with oil with great results. I found the muffins to be very moist..probably because of the yogurt. The muffins are very mild tasting (can't really taste the cheese) maybe I will add some herbs or garlic powder next time."
"I really like the idea of having a jam suprise in a muffin. I did found these muffins to be too too bready...You can really taste the dough...I did add marmalade in some of the muffin centres and found it to be the neatest and slighly less sweet than the raspberry filling (jam) and I don't think I will be making them again."
"I just finished making this cake and it is sitting in the fridge to cool. This was one of the easiest and most moist cake I have eaten (I cut myself a slice before sticking it in the fridge). I did have to bake it for 60 mins as it was still too jiggly after 45mins. I didn't use the glaze in the recipe but made by own by cooking: 1 cup cream, 1 cu..."
"I am so happy I found this recipe. I have always used a mix but ran out of it at the last minute. I made the cheesecake topped brownies with great results. I used a 8x11 pan and had a higher layer of cheesecake and it looked so decadent. I used oil in place of butter and couldn't tell the difference. I stored it in the freezer before slicing it i..."
"I finally tried this recipe today. I found the cake had a very mushy texture...it was too moist for my liking...I also reduced the white sugar and added only 1/2 cup. Overall, it ended up being a very light tasting cake...I dont' think I will be making it again...as I didn't find it as outstanding as the others here.."
"This is an excellent recipe. I have made it twice. I bake it using margaring and make it in 2 loaf pans-this way it is done in under 30 minutes...Also, after removing it from the oven I turn it upside down and pour the glaze on the bottom of the cake-it soaks it better...best eaten hot!"
"I used this recipe to add it in my kheer and I did find it tasted like milk powder. I don't think it tastes anything like the canned stuff. I will try making it with evaporated milk and see. I gave it 1 star because of the ease...but don't think I will use it again."
"these are good. I didn't have any wheat germ so I just used 3 tbsp flax seeds. I also used white flour and olive oil. overall they are good but will wait for huddy to be the final judge tonight!"