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"Sweet&Savory variation equals perfect for one! I used extra virgin olive oil. 1/8 yellow onion and 2 large eggs for me, let the onions get well done. Salted eggs. Put on a sourdough English muffin, well toasted, with a little butter and generous Polaner jam-Grape is my favorite right now. One pan to clean and what a fantastic blend of flavors!"
Jun 21, 2009 on Food.com
"Great basic recipe! I used hot sausage, green bell peppers, and added small chunks of baking potato at the same time I put in the bell pepper and onion, which we prefer as a starch to having bread on the side. Splitting the sausages really does cut the cooking time."
Jul 13, 2008 on Food.com
"i had no tartar sauce and no lemons left to ehnace my boring fish sticks-and I was icrowaving them, because I am lazy! So duing that 5 minutes I hopped inthis site and eearched for "easy Tartar Sauce" - and it's great! I didn't even have all the ingrdients but this reipe taught me the fundamentals in about a minute - I used what I had on hand - 2 ..."
Jun 3, 2008 on Food.com
"I doubled the recipe but I couldn't get a true glaze! It was just a greally great tasting liquid - I used Splenda Brown Sugar which is half real brown sugar - so then I tried adding some extra regular white sugar, no dice - I was bringing the dish to a Thanksgiving dinner, so I decided to just leave the liquid at home because - surprise! The c..."
Nov 22, 2007 on Food.com
"Delicious! I didn't have Worsteshire so I used ketchup, added a dash of garlic powder and some onion flakes, then added a splash of red wine instead of the water. Quick, easy and something I would serve to company. Next time I might lightly cook some minced garlic instead of the garlic powder. I liked not having to use flour or my usual italian..."
May 15, 2004 on Food.com
"Reviews were mixed, good from people who like spicy, not good from the others. Their loss! They did taste a little *ordinary* tho because I used my regular taco mix (store brand/El Paso/whatever is on sale, the olives do add authenticity. Next time I will add chopped green onion, a little less *packaged* seasoning and a something like extra cum..."
Apr 23, 2004 on Food.com
"These were messy to make but fun at the same time. I used a spicy sausage and sharp cheddar because I like strong flavors and they came out delicious. I think if you used anything less they would not be nearly as savory, so follow the recipe : The only thing was that I took them as finger food on an all day boat trip and perhaps it was the oil..."
Apr 23, 2004 on Food.com