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"Love this recipe! The chicken for the filling comes out so yummy. I've made this recipe many times. I actually chop the onion from the cooking process in the filling. Adds to the moistness of the filling. Thanks for a great recipe!"
"I love this dish. An old roommate's boyfriend's grandmother made this for a football party that we had...have been trying to dupicate ever since. I left out the brown sugar...Thanks so much for posting. Can't wait to make this. Came back to add some stars....I've made this several times, now...and we just love it!"
"Delish! We loved this....even the picky 1st grader who lives here. He helped make it...so he tried it....and he gives it a thumbs up! Best compliment that we can give a recipe. I used pumpkin pie spice instead of the different spices."
"This was awesome! I made it for a houseful of family and friends and every last person cleaned their plates. It does make A LOT of sauce, so you'll have plenty for leftovers (which were even better the next day) as well as the freezer. I'm planning on using some of the leftovers for lasagna, soon."
"We love this cake recipe!! Easy, delicious and beautiful. A coconut lover's dream. I used coconut milk in the cake mix instead of water and toasted the coconut for the top."
"Coming back to edit with some stars, as promised some time ago. This pizza crust was perfect for our family. We've made it once already and everyone enjoyed making their own pizzas. I even made focaccia out of my piece. I'll be making another 2 or 3 batches of this for the freezer to pull out for quick meals. I should say that I made the doug..."
"The taste of this bread is amazing! I made it to give as gifts to the neighbors for the holidays. I did not grease the sides of the pans as directed, but the bread did not release and had a "sad streak" anyway. Thanks for a keeper recipe!"
"REALLY enjoyed this! I made this for a party and everyone raved about it. I used sharp cheddar, grated the onion and served it in an earthenware crock as I couldn't find a whole bread suitable for this recipe. I served it with pices of roasted garlic ciabatta bread, pretzels and grape tomatoes. Just lovely!!"