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    emilyering

    Member since Oct 2008

    Chef #980232

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta Served With Avocado Sauce With Sun-Dried Tomatoes

    Handle
    Tuesday, Mar 24, 2009 on Food.com
     |  1 Reviews  |  By Shuzbud
    LinMarie says:

    "Thanks for this recipe! I was looking to use up an avocado without just making guacamole, and this was a great change of pace. I made it with things I already had in the house, so I changed a bit, but it still turned out really good. I only used 1 large avocado (for feeding 2 people) and adjusted butter and cream (subbed 2% milk) accordingly. I us..."

    Reviewed Vegetable Enchiladas With Tomatillo Sauce

    Handle
    Tuesday, Mar 17, 2009 on Food.com
     |  3 Reviews  |  By cookiedog
    LinMarie says:

    "Delicious! I make this as a casserole rather than rolled enchiladas, and I also use a jar of tomatillo salsa rather than making it from scratch. I made these for my mother-in-law, who is super picky, and she even loved them. I was thrilled to get that many veggies into a meal for her! Thanks for a tasty crowd-pleasing recipe."

    Reviewed Italian Rice Balls

    Handle
    Tuesday, Mar 17, 2009 on Food.com
     |  28 Reviews  |  By Julesong
    LinMarie says:

    "I think I'm not a good fryer, because I had a hard time with these. They crumbled in the pan, and were oily. I would love to figure out a way to bake these instead. I will say, though, that I made them for our NYE party and they got rave reviews. The taste was great...my lack of frying skills were to blame. :)"

    Reviewed Italian Flavored Tempeh Nuggets

    Handle
    Tuesday, Mar 17, 2009 on Food.com
     |  22 Reviews  |  By Kozmic Blues
    LinMarie says:

    Reviewed Healthy Zucchini Bread

    Handle
    Tuesday, Mar 17, 2009 on Food.com
     |  4 Reviews  |  By CookingSandefer
    LinMarie says:

    "Perfect recipe! No need to change a thing. But I like to tinker, soooo...when I made them today, I added 1/2 cup walnuts and 3 bananas that were turning mushy. Lovely, lovely. Thanks for sharing!"

    Reviewed Butternut Squash and Parmesan Bread Pudding

    Handle
    Thursday, Jan 22, 2009 on Food.com
     |  2 Reviews  |  By Manami
    LinMarie says:

    "This was very good! My hubby said it would be good for Thanksgiving. Probably not something I'll just "whip up" again, but a really nice vegetarian meal for company or a special occasion."

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