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    Member since Oct 2008

    Chef #980780

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry Shortbread Cookies

    Wednesday, Dec 16, 2009 on
     |  39 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Outstanding! I made these for my Christmas cookie tray, but there is no way they'll last that long! I added a half-cup of ground pecans and like the previous reviewer, opted not to ice them. Thanks for a fabulous recipe!"

    Reviewed Orange-almond Lace Cookies

    Monday, Dec 7, 2009 on
     |  3 Reviews  |  By Bev
    LinMarie says:

    "*Very* tasty cookies! I've made them a few times already! I've noticed that they tend to be oily, increased the sugar to 1 cup and the flour to 1/4 cup. I also experimented with cooking them "bar" style (I'm impatient), which worked well for me! You have to keep an eye on these little guys- they brown quickly!"

    Reviewed Pumpkin Swirl Cheesecake

    Friday, Dec 4, 2009 on
     |  5 Reviews  |  By Mary Lord
    LinMarie says:

    "Very tasty! You can adjust the spices to your own taste (I like a *lot!). Not overly sweet, either. I recommend using a springform pan- if you try to use a standard premade pie crust, you may not have enough room in the dish for all the ingredients."

    Reviewed Triple-Layer Pumpkin-Chocolate Pie

    Friday, Dec 4, 2009 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "AMAZINGLY good! I made my own crust- 3/4 graham crackers, 1/4 gingersnaps. Heed the author's warning- these are definately time-intensive. Do not deviate from the cook and cool times or you run the risk of ruining the dish."

    Reviewed Peanut Butter Cookies

    Saturday, Dec 13, 2008 on
     |  66 Reviews  |  By Iris Hartzell
    LinMarie says:

    "This gets 5 stars because I can't give 6! These cookies are FANTASTIC! I was a little suspicious at first, but OH BOY are they tasty! Everyone else is right- you *must* let them cool before removing them from the sheet. Even if you use parchment, you must let them cool first. I had planned on taking these to work, but they might not make it..."

    Reviewed Syrian Cookies

    Friday, Dec 12, 2008 on
     |  1 Reviews  |  By Aunt Paula
    LinMarie says:

    "Tasty, but too much work. The cookies baked more like spoon-dropped biscuits than cookies and had a heavy, dense, dry texture. I tried rolling them thin and baking until very crisp, but the dough is so oily that it's difficult to work with in that manner. I could see the oil welling out of the dough as it sat in the bowl."

    Reviewed Honey Whole Wheat Oatmeal Cookies

    Thursday, Nov 27, 2008 on
     |  (2 people found this helpful) |  10 Reviews  |  By SFL
    LinMarie says:

    "These are fantastic "breakfast" cookies! (Why not? They have less sugar than instant oatmeal!) Came out crispy, but got soft and crumbly again when cool...but still yummy!Definitely a "big scoop" cookie! I substituted pumpkin pie spice for the cinnamon, choopped dried cranberries for the raisins and orange juice for the milk (I was out). I also ..."

    Reviewed Maple Cinnamon Scones

    Tuesday, Nov 18, 2008 on
     |  2 Reviews  |  By jumpergirl311
    LinMarie says:

    "I made these for breakfast, and *yum*! For the flour, I substituted King Arthur's White Whole Wheat Flour (I also threw in a little more cinnamon and used vanilla instead of almond, but hey...). The scones rise as high as the ones in the picture, but they were still fully-cooked and moist. I opted for the unhealthy route; I brushed them with egg w..."

    Reviewed Whole Wheat Oat Blueberry Muffins

    Saturday, Oct 11, 2008 on
     |  1 Reviews  |  By Terry Davis in Cedar City
    LinMarie says:

    "Nice texture for a whole wheat muffin! I tweaked the recipe a bit- I used all whole wheat flour (because I'm out of white), forgot the lemon (oops!), and instead of blueberries, threw in a teaspoon of cinannmon and instead of blueberries, I used chopped fresh apple and fresh orange zest. The apple stayed crunchy, but it was still yummy! Thanks for..."


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