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    hoosiersmoker

    Member since Oct 2008

    Chef #980816

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Smoked Pork Ribs

    Handle
    Wednesday, Jun 5, 2013 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Rita~
    LinMarie says:

    "Great post! Thanks. A little twist on the standard 3 - 2 - 1 method which gives a little more smoke flavor. Always turns out nice and juicy. Try adding a little apple juice in the foil during the second step for a little extra steam and sweetness. If your temp comes up to 225 you're still good too just not over that. Good to see some posts fo..."

    Reviewed Bacon Explosion!

    Handle
    Tuesday, Sep 11, 2012 on Food.com
     |  5 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is a great recipe! I saw it several years ago on the smokingmeats.com website and I think Jeff Phillips added his version to his new cookbook. Other than the fillings, it's about the same. One tip he uses is to use a gallon sized ziploc bag to roll out the sausage, just put it in the bag and seal it then snip a very small piece of the corners..."

    Reviewed Apricot Cheese Danish

    Handle
    Tuesday, Dec 6, 2011 on Food.com
     |  2 Reviews  |  By Courtly
    LinMarie says:

    "WOW! This is an awesome recipe! I didn't have apricot so I used seedless raspberry and it was AWESOME! I read your profile and it says you're 17??? This recipe seems way beyond your years, you're very accomplished for your age! Thanks for the recipe. I think I'll try it without any jelly next time, just a straight cheese danish. I'll let you know ..."

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