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"This what I've been searching for to make iced coffee with Splenda. The other recipes are really gross and I've thrown out at least three atempts before finding this recipe. It's not as thick but it's just as good without all that sugar. Thanks,thanks,and thanks!"
"Loved it! I could hardly stay out of it til the baby shower I made it for! The quantity makes just enough to spread one loaf of cocktail bread for appies. Thanks for sharing!"
"Super good and easy. This has a lot more flavor than just using Ritz crackers. I do think this makes more than 10-12 servings but of course that depends on how much you can stuff in a bun. I doubled this for a baby shower and it filled to the top my 6 quart slow cooker. Thanks for this better recipe for shredded chicken!"
"Best pound cake recipe ever~~and I've tried quite a few. We love it all year round with different topping or just be itself. Thanks for sharing this recipe!"
"I too made this into pasta salad because there's only 2 of us and it lasts longer. I subed in a jar of green olives,since no one cares for the black ones and added a tiny bit more sugar. The parm cheese in the dressing is really a must~~Thanks for sharing!"
"Great recipe with some awesome flavors. I make this up with beef and with turkey for the non red meat eaters in the family. Thanks for sharing this recipe~~It's become our burgers on the grill favorite!"
"Excellent and easy. I added some garlic powder to the mixture because we love our garlic. I'll be making this often. Thanks for sharing the recipe!"
"Great flavor. I used this on the Christmas ham and it was loved by everyone. I also used it on a chicken breast for the family member who doesn't like ham and it was really good. I'll be using this on chicken when grilling time rolls around. Thanks for sharing the recipe!"
"This was the best new recipe that I tried this holiday season! Easy recipe and the carmel corn is as good as any I've ever had~~Thanks for sharing this recipe!"