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Erineight

Portland, OR

Chef #980899

Portland, OR

Joined: Oct 07, 2008

Birthday: Mar 01

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57 reviews by Erineight

1 - 10 of 57 sorted by Date | Rating | Helpful

Reviewed Potato-Crab Chowder

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| By Pantry Chef Starkey

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"I used half cream and half 1% milk, added another 1/2c cream at the end. Was without nutmeg. Added nearly a whole pkg of bacon and two 6 oz cans of crab. I will come back to rate this after I make it again using all the posted ingredients. Really yummy, I need to add the nutmeg and see what that does to the flavor."

Oct 18, 2010 on Food.com

Recipe #79222

Reviewed Easy Thai Chicken Noodle Soup

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| By Brooke the Cook in WI

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May 17, 2010 on Food.com

Recipe #277795

Reviewed Turkey Noodle-Poppy Seed Casserole

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| By gailanng

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Apr 11, 2010 on Food.com

Recipe #379988

Reviewed Stove Top Mac-N-Cheese by Alton Brown

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| By PickledSeeds

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Jan 30, 2010 on Food.com

Recipe #313325

Reviewed Roast Pork Tenderloin With Sun-Dried Tomato-Chipotle Rub

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| By duonyte

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"This was good. Used 1 lb pork tenderloin and there was a LOT of rub, which I put all of it on but when eating it was too thick of a coating for me. I like spicy but this was a little too hot, will remove seeds next time from chile"

Jan 16, 2010 on Food.com

Recipe #274990

Reviewed Oven-Dried Tomatoes

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| By Mirj

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Jan 12, 2010 on Food.com

Recipe #14681

Reviewed Wilted Garlic Bok Choy

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| By Sirpezy

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Dec 1, 2009 on Food.com

Recipe #202368

Reviewed Carrot Burgers

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| (1 person found this helpful) | By Sharon123

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"yum yum yum yum. I refrigerated these for a few hours and then cooked in a pan. I froze the last 2 patties and cooked them up on the george foreman."

Oct 27, 2009 on Food.com

Recipe #149006

Reviewed They Won't Know Raspberry Coffee Cake

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| (1 person found this helpful) | By Amber of AZ

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"This was good. I skipped the glaze as it was sweet enough as is"

Oct 27, 2009 on Food.com

Recipe #71263

Reviewed Oreo Balls

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| By New Nana

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"a little time consuming to do all the dipping so I ended up just dipping about half of each ball in the white almond bark and not even bothering with the chocolate drizzle."

Oct 27, 2009 on Food.com

Recipe #52035

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Erineight

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57 reviews by Erineight

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