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"BY FAR, my favorite brine for turkey!!! I've been using this recipe now for the past three years, once my brined bird alongside a smoked turkey at a friend's home where the smoked one was intended to be the star bird. My turkey was sought after by everyone for take home leftovers. I always use an electric roaster and while never having a..."
"This is FANTASTIC and EASY!!! I used four leftover medium apples--of a variety my husband wanted to try for snacking but didn't care for the texture--and it came to four cups. I also weighed my flour and sugar because I wanted to see, based on reviews stating the batter was super thick, if it made a difference. The batter was still super thic..."
"Add some balsamic vinegar, grated parmesan or romano, some celery salt or leaves, unseasoned ground turkey for the meat lovers in your home, definitely some red wine, and adjust herbs and spices to taste. I subbed more cans of vegi broth for water and it was perfecto!"
"Momonthego, I wanted to thank you for posting this recipe! For the idea, I give you 5 stars, but I can't rate your recipe because I made some changes. I doubled the bisquick, butter and milk, used 1 tsp of Old Bay, 2 tsp of garlic powder, 1 tsp dried parsley, and 2 cups of SHARP cheddar cheese. I combined everything except the cheddar in my food p..."
"This is a lovely lentil stew recipe. I can't compare it to Carrabba's because I've never been there to try their version, but this lentil stew is richly flavorful. A couple helpful tips: Add 2-3 more cups of broth to thin it out(it won't be runny)and plan ahead for this meal by purchasing fresh herbs such as basil, oregeno, thyme and parsley--fres..."
"We made these last night and then had plenty of leftover batter to deep fry 3 lbs of cod tonight. My rating pretty much centers around the batter which is excellent. It was our first time to have shrimp tacos but we have made and enjoyed fish tacos for years. I always used Gorton's whole breaded tilapia that you oven bake for convenience and is pr..."
"I made this casserole tonight and it was fantastic! My family and I love it. Per some reviewer suggestions, I lightly sauteed the onions along with 2 tsp fresh minced garlic before combining it in the unbaked hashbrown mixture. I found a 30oz bag of O'Reida hashbrowns(I guess the present economy motivated O'Reida to downsize a couple of ounces)at ..."
"Like everyone says on here, this recipe is de-lish! I made both the chicken and the sauce served over egg noodles and brussel sprouts as a side. Next time I will double the sauce. I also added 1 tsp garlic powder and used canned plain bread crumbs for the breading mixture but otherwise followed everything exactly. One thing that may be helpful to ..."
"This is not a rating for the turkey but for the stuffing. (I followed another recipe for cooking a turkey in a roaster oven). Per the suggestion of making your own bread for the stuffing, I can't agree more. I made two kinds of dressing as I do every year--corn bread and regular bread dressing(usually a couple boxes of Kraft). The cornbread dressi..."