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"Delicious! I made the recipe as written except I forgot the sour cream in the sauce. It was still wonderful. My family couldn't tell it was missing anything. I will make it again, include the sour cream, and try the addition of Dijon as one reviewer tried."
Mar 14, 2013 on Food.com
"I have been making this for a year and my whole family loves it-kids included! The added spices make this dish quite a few cuts above most baked spaghetti recipes. The only change I make regulary is to double the tomato sauce, oregano and garlic. (We like it more saucy than the original recipe comes out. The addition of kidney beans is fantas..."
Feb 2, 2011 on Food.com
"Excellent recipe but one change is necessary to make them more lemony: add lemon zest from one of the lemons to the filling. You'll be glad you did! As another reviewer suggested, beating the eggs for 5 to 10 minutes first and then beating in the other filling ingredients will make a nicer texture."
May 5, 2009 on Food.com
"Fantastic! I have made scalloped potatoes and ham many times before but none have been anywhere near this good. The cheese definitely makes the sauce. I found you can adjust the cheese to your family's liking and the sauce will be fine no matter how much. I used medium cheddar on mine. I didn't have to take the lid off the baking dish for it t..."
Apr 30, 2009 on Food.com
"Deeeeelicious!!! I had strawberries to use up and found this recipe (it sounded much better than a jello pie I am so glad I tried it! I added a couple pinches of granulated sugar to the cream cheese and it was just right. I highly recommend this pie."
Apr 13, 2009 on Food.com
"Excellent recipe! I loved it!! The only complaint is that it came out quite salty. I will definitely make it again and again, but use low sodium soy sauce."
Mar 21, 2009 on Food.com
"Thanks you for sharing this wonderful recipe Konnie! It is delicious AND easy. I love that you can make it the night before!I'm making it for the second time in a week and a half."
Mar 21, 2009 on Food.com
"I was pleasantly surprised with this cookie. Though I do like peppermint occasionally, I do not eat candy canes so I was a little leary of the recipe. The other review convinced me to try it and my kids and I love them. Thanks!"
Jan 13, 2009 on Food.com