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    You are in: Home Page / Reviews
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    J Wa

    Member since Aug 2003

    Chef #98200

    From Indianapolis

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rosemary Pork Chops for the Grill

    Handle
    Tuesday, Jun 6, 2006 on Food.com
     |  5 Reviews  |  By carolinafan
    LinMarie says:

    "These pork chops were wonderful! I used fresh rosemary straight from the garden and two 3/4 lb butterflied pork chops. I prepared the marinade last night and allowed the pork chops to marinate for 24 hours. My husband cooked them on the grill. We were really impressed with the tenderness of the meat and the great flavor. We'll definitely be making..."

    Reviewed Garlicky Chicken

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    Sunday, Jun 4, 2006 on Food.com
     |  7 Reviews  |  By Mirj
    LinMarie says:

    "I only used half of the olive oil and added 1/2 c of lemon juice. I let the chicken breasts marinate for 6 hours and then my husband grilled them. The chicken was delicious straight off the grill. For lunch today I really enjoyed the leftover chicken on a greek salad. Fantastic recipe! We will make this again."

    Reviewed Beef Tenderloin Steaks With Creole Spice Rub

    Handle
    Sunday, Jun 4, 2006 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Sharlene~W
    LinMarie says:

    "Last night my husband had a hankering for grilled steaks. It was too late to marinate them so I thought that a rub would be a great alternative. This rub was delicious! I admit that I was worried about the heat from the red and black pepper so I only used 1/8 t of red pepper and 1/4 t of black pepper. Next time I'll use 1/4 t of red pepper and..."

    Reviewed Comfort Soup (Spinach & Meatballs)

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    Sunday, Jun 4, 2006 on Food.com
     |  41 Reviews  |  By Literary Mom
    LinMarie says:

    "I can't believe that I've never rated this recipe! We have been enjoying this soup for a couple of years now. It is delicious. Great for low carbers. I usually use ground turkey or chicken in the meatballs. I bet that ground pork would be good too. Occasionally I add a small pasta such as macaroni. I just boil the pasta in the soup for however lon..."

    Reviewed Chili Con Carne With Beans

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    Sunday, Jun 4, 2006 on Food.com
     |  29 Reviews  |  By Loves2Teach
    LinMarie says:

    "This is our favorite chili recipe. I found it about a year ago, but sadly I'm way behind on my recipe reviews. This is an incredible amount of chili so we always freeze some. I've also made this for a new mom to keep in her freezer. "

    Reviewed Grilled Lime Shrimp

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    Sunday, Jun 4, 2006 on Food.com
     |  72 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I've already rated this recipe, but I wanted to add a comment. I prepared these shrimp for a family gathering. I started with cooked shrimp and just marinated them in the lime mixture for about 1 hours prior to the gathering. Don't leave them in the marinade for too long because the acid in the lime will cook them and make them tough. Everyone lov..."

    Reviewed Veracruz Style Tilapia

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    Friday, Mar 3, 2006 on Food.com
     |  5 Reviews  |  By Kanzeda
    LinMarie says:

    "Cook time was spot on. I didn't have fresh cilantro so I used dried. Served with Spanish rice and sauteed broccoli. Delicioso! "

    Reviewed Steak with Blue Cheese Butter

    Handle
    Sunday, May 22, 2005 on Food.com
     |  58 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Fantastic!"

    Reviewed Cinnamon Loaf

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    Thursday, Nov 25, 2004 on Food.com
     |  68 Reviews  |  By Graybert
    LinMarie says:

    "Yum!"

    Reviewed Cranberry-Ginger Relish

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    Thursday, Nov 18, 2004 on Food.com
     |  4 Reviews  |  By Lennie
    LinMarie says:

    "I made this for my office's Thanksgiving pitch-in. Everyone loved it. Half a cup of sugar was perfect. "

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