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    J Wa

    Virginia

    Chef #98200

    Virginia

    Joined: Aug 08, 2003

    26 reviews by J Wa

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Turkey Roulade with Cranberry-Apricot Stuffing

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      |  By J Wa

    "Turkey is the focus of the Thanksgiving meal, but often it's disappointing, dry, and uninspired. This year, using this recipe, the turkey was the star of Thanksgiving. We used a boneless turkey breast, removed the skin before rolling the turkey, but then draped the skin around it before binding it. We ended up with a perfectly browned and mois ..."

    Nov 26, 2011 on FoodNetwork.com

    Reviewed Rosemary Pork Chops for the Grill
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      |  By carolinafan

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    "These pork chops were wonderful! I used fresh rosemary straight from the garden and two 3/4 lb butterflied pork chops. I prepared the marinade last night and allowed the pork chops to marinate for 24 hours. My husband cooked them on the grill. We were really impressed with the tenderness of the meat and the great flavor. We'll definitely be making..."

    Jun 6, 2006 on Food.com

    Recipe #169457

    Reviewed Garlicky Chicken
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      |  By Mirj

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    "I only used half of the olive oil and added 1/2 c of lemon juice. I let the chicken breasts marinate for 6 hours and then my husband grilled them. The chicken was delicious straight off the grill. For lunch today I really enjoyed the leftover chicken on a greek salad. Fantastic recipe! We will make this again."

    Jun 4, 2006 on Food.com

    Recipe #30312

    Reviewed Beef Tenderloin Steaks With Creole Spice Rub
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Last night my husband had a hankering for grilled steaks. It was too late to marinate them so I thought that a rub would be a great alternative. This rub was delicious! I admit that I was worried about the heat from the red and black pepper so I only used 1/8 t of red pepper and 1/4 t of black pepper. Next time I'll use 1/4 t of red pepper and..."

    Jun 4, 2006 on Food.com

    Recipe #154673

    Reviewed Comfort Soup (Spinach & Meatballs
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      |  By Picholine

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    "I can't believe that I've never rated this recipe! We have been enjoying this soup for a couple of years now. It is delicious. Great for low carbers. I usually use ground turkey or chicken in the meatballs. I bet that ground pork would be good too. Occasionally I add a small pasta such as macaroni. I just boil the pasta in the soup for however lon..."

    Jun 4, 2006 on Food.com

    Recipe #57424

    Reviewed Chili Con Carne With Beans
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      |  By Loves2Teach

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    "This is our favorite chili recipe. I found it about a year ago, but sadly I'm way behind on my recipe reviews. This is an incredible amount of chili so we always freeze some. I've also made this for a new mom to keep in her freezer. "

    Jun 4, 2006 on Food.com

    Recipe #10423

    Reviewed Grilled Lime Shrimp
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      |  By ratherbeswimmin'

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    "I've already rated this recipe, but I wanted to add a comment. I prepared these shrimp for a family gathering. I started with cooked shrimp and just marinated them in the lime mixture for about 1 hours prior to the gathering. Don't leave them in the marinade for too long because the acid in the lime will cook them and make them tough. Everyone lov..."

    Jun 4, 2006 on Food.com

    Recipe #43737

    Reviewed Veracruz Style Tilapia
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      |  By Kanzeda

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    "Cook time was spot on. I didn't have fresh cilantro so I used dried. Served with Spanish rice and sauteed broccoli. Delicioso! "

    Mar 3, 2006 on Food.com

    Recipe #103567

    Reviewed Steak with Blue Cheese Butter
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      |  By Karen From Colorado

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    "Fantastic!"

    May 22, 2005 on Food.com

    Recipe #33130

    Reviewed Cinnamon Loaf
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      |  By Graybert

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    "Yum!"

    Nov 25, 2004 on Food.com

    Recipe #21284

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