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"Thanks Uncle Bill! This was by far the best turkey I have cooked in 23 years. It's the first time, I have started to carve and the breast just slid completely off the breast bone and was so juicy and tender. I used to brine, but this will be the only way I make turkey from now on.
I made the following changes... I used a ..."
"We loved them. I made a couple of changes though. I used panko
breadcrumbs and only 1/2 the amount, 20 oz of crab, garlic powder with the melted butter instead of garlic salt. I will definitely make again."
"I was in a bind tonight looking for a way to cook pork chops on the stove top (since my oven was occupied) that wouldn't turn out dry like cardboard. That is what usually happens when I cook on top with pork. I found it in this recipe and I'll be using this method again and again.
This couldn't be simpler! The pork chops were perfect and ..."
"I love this version of braised short ribs. I originally found on Food Network after watching the episode, but decided to search and glad I did because it was posted perfectly by Tig.
We've made this twice and I just love it! I usually use a Cabernet Sauvignon. I didn't have an issue with the amount of tomato paste, but I had to use less t..."
"We really enjoyed this recipe. It was funny though the son that is my picky eater that I assumed would not like the kale loved it and the other one who is my adventurous upcoming foodie did not. But the cook liked it and I'm the one rating it! Thanks for the a great recipe."
"We liked this recipe a lot. The only issue I had is that I like more sauce on top. So I'm thinking that I'll increase the sauce next time. But that will make it too many calories. I'll probably just thin the sauce out a bit more soupy. Not sure yet, but it is a keeper."
"WOW! This was great. It deserves a 10.
I halved the sugar because I'm diabetic, but I didn't even notice. We ate it with brown rice and Sugar Snap peas with carrots. I will be making this again and again. Thanks for the wonderful recipe!"
"I had to make changes because I needed more. So I doubled the macaroni, cheese, and milk and seasonings. I didn't have any milk so I used coconut milk instead. I added cayenne pepper to it to. It was great."