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    Chef #982565

    Southern California

    Chef #982565

    Southern California

    Joined: Oct 08, 2008

    Birthday: Oct 25

    4 reviews by Chef #982565

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Red, White and Blue Parfait
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      |  By WI Cheesehead

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    "I made this for the first time last year (sorry it took me so long to review. I loved it so much, I'm going to make it again this 4th of July...no doubt it is destined to become my signature patriotic dessert. It's easy, light and yummy!"

    Jun 30, 2010 on Food.com

    Recipe #211779

    Reviewed Pan Seared Steak (From Alton Brown
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      |  By Dwynnie

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    "I have practied this way of cooking steaks (typically filet mignon since I watched Alton Brown's tutorial on Good Eats several years ago. This results in a truly restaurant-quality steak that would easily cost $$$$ at Flemings or Mortens. It took a couple of tries to get them to my liking of rare-medium rare....but well worth the "trial and err..."

    Aug 12, 2009 on Food.com

    Recipe #265639

    Reviewed Hershey's Milk Chocolate Chip Pecan Pound Cake
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      |  By Realtor by day, Chef by night

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    "I made this the other night for family....it is killer! Son-in-law, who is not a dessert or sweet-lover, had a piece for breakfast the next morning! Just make sure the bundt pan is big enough. Mine was apparently too small and oozed like a volcano at first, but I was able to scoop out extra batter and cook it to perfection! Anyone who loves ch..."

    Aug 4, 2009 on Food.com

    Recipe #373341

    Reviewed Perfect Prime Rib
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      |  By Lightly Toasted

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    "I made this a couple of months ago for a small dinner party. I must have been crazy because I didn't even test drive it first; I followed the directions to the letter and it came out PERFECTLY. I special ordered a 2 bone prime rib from the local butcher shop and cooked it EXACTLY as directed (the built in oven probe was also very, very helpful i..."

    Jun 15, 2009 on Food.com

    Recipe #73866

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