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    Anna the Foodie

    Mississauga, Ontario, Canada

    Chef #982600

    Mississauga, Ontario, Canada

    Joined: Oct 08, 2008

    Birthday: Nov 06

    8 reviews by Anna the Foodie

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Coffee Vanilla Soy Milk
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      |  By Ilysse

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    "I absolutely am in love with Vanilla Soy also! I find the best brand out there is Silk Organic Vanilla (or Vanilla light for you lucky Americans!. In Canada, we only have the light version in Original, but I would love to try the Vanilla light and Chocolate light flavours! I add about 4 tblsps to my brewed coffee, along with about 2 tblsps of Cho..."

    Mar 15, 2010 on Food.com

    Recipe #285348

    Reviewed Mediterranean Quinoa Salad
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      |  By Veganized

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    "This salad is DEEEEEEEEEELISH! I made it for my very carnivorous brother and he enjoyed it as well! This is the probably the best salad you can serve someone to show them how interesting vegetarian food can be... plus it's SO good for you too! I made my version with the Quinoa and green onion options, and absolutely loved it! Thanks for an awesome..."

    Sep 7, 2009 on Food.com

    Recipe #238777

    Reviewed Fantastic Mexican Corn and Bean Salad (Vegetarian
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      |  By Kittencalskitchen

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    "Another wonderful recipe from Kittencal! I made this salad for my (salad-averse brother, and he insisted I leave the leftovers at his place so he can have it all to himself! This recipe is great - my first time making my own salad dressing, and now I'm super confident and would to try out all of your salad dressing recipes on Zaar : .... Our add..."

    May 25, 2009 on Food.com

    Recipe #217605

    Reviewed Wonderful Vegan Brownies
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      |  By Kittencalskitchen

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    "Kittencal, I've read great reviews on almost all of your recipes, but I myself have only had the opportunity to try out this one and a pasta sauce recipe. I must say these brownies are DELISH! I took it to the next (health level and used whole wheat flour. Also I used Silk unsweetened soy (the green carton, and left out the cinnamon and walnuts...."

    Apr 30, 2009 on Food.com

    Recipe #244245

    Reviewed Spinach Stuffed Shells With a Mushroom Sauce
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      |  (1 person found this helpful) |  By Rita~

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    "I made this for dinner last weekend and served with garlic bread and it was DIVINE! I made a few changes based on diet restrictions/ingredients on hand as follows: Used veggie broth vs. wine, used portabello mushrooms vs. shitake (I still soaked them in hot water to extract the yummy mushroom flavour though, left the egg out. Also I microwaved so..."

    Apr 30, 2009 on Food.com

    Recipe #116484

    Reviewed 100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture
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      |  By Narshmellow

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    "O...M....G! This bread turned out FANTASTIC! Like many others, I've tries using various whole wheat bread-bread machine recipes and they all gave me dense and overly chewy loaves.... until I tried yours that is. I followed your recipe to the T, and whenever you quoted a rising time of 45mins-1hour, I went with the longer duration of time. Also, I ..."

    Apr 27, 2009 on Food.com

    Recipe #139353

    Reviewed Pumpkin risotto
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      |  By dale!

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    "This is the first time I've tried making Risotto and home and I was so proud!!!! I also used butternut squash as suggested, and used 3 portabellini mushroom caps (diced instead of the "6 mushrooms" the recipe called for - simply because this is what I had on hand : . Also I used about 3.5 cups veggie broth, and cooked the risotto for about 25 mi..."

    Apr 20, 2009 on Food.com

    Recipe #23113

    Reviewed Uncle Bill's Vegetarian Minestrone Soup
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      |  By William (Uncle Bill) Anatooskin

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    "This recipe is GREAT! I took the suggestion of the other reviewers and added cubed red potatoes as well as vegetable broth instead of the water. I also added some halved frozen beans and chopped cabbage instead of Zucchini. I found the salt and seasoning suggestions to be less, so I added a full teaspoon of Italian seasoning and 1.5 tsp of Salt. A..."

    Oct 8, 2008 on Food.com

    Recipe #81419

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