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"Simply delicious! I didn't have cream cheese, so used blended cottage cheese instead & they were still SO yummy! After baking, I drizzled with a lemon juice/confectionars sugar icing. Thank you, I'll be making this again!"
"Delicious! Even my kids enjoyed it... I didn't have parsely so used oregano & basil instead. Very good - and would be even better with some diced chicken added before baking! Thank you!"
"Excellent! These came out bursting with cinnamon flavor and just the right texture - crip on the outside & chewy in the middle. The only adjustment I made was baking them for 8min based on other reviewers suggestions - YUM! Thank you!"
"Yummy! Making these to take to a tailgate party tomorrow but had to make a few to sample today. Very good, I'll be holding on to this one! Thanks!"
"This was OK, but not as good as I expected with so many great reviews. The cake seemed to be a little 'eggy', and wasn't as moist as I had hoped. Perhaps I did something wrong. It was edible, but don't think I'd make it again."
"Simply excellent! Very easy & so yummy. I typically make spicy seeds, but decided to try something different. Glad I did! I'll be making this again in a couple of weeks to share at the office. I did not have pumpkin pie spice so used cinamon, cloves & ginger - I also used peanut oil in place of the vegetable oil, as that was what I had on han..."