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"Thank you for sharing this recipe, homemade mayonnaise is the best!! I followed the ingredients to a "t" but I have to say, there is a much easier way to prepare the mayo than using a blender or food processor. Dump all the ingredients into a tall narrow container (tall, big glass works well) use an immersion, or "stick" blender. Place the blend..."
"There are a lot of recipes out there that claim to be St. Louis toasted ravioli, and just are not. This is NOT one of them! Thank you so much for posting, very very similiar to the Imo's I've been craving!!!"
"Yummy! I also used canola oil and reduced the ammount to 1/2 cup. I didn't have cider vinegar so I used white vinegar and also added some celery seed. Thanks for sharing."
"Made these for my husband and he absolutly loved them. Said they were the BEST pickled eggs he's ever had. Thank you for sharing."
"WOW! These are soooo good! Best oven rib recipe I've tried yet. I used Cattleman's original bbq sauce and threw in a little liquid smoke, also. Thank you for sharing this awesome recipe!"