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"Well, you were right . . . they ARE delicious drumsticks."
Nov 25, 2009 on Food.com
"We make "one-eyes" all the time too, but I've never thought of serving them with peppers and onions. They add nice sharp flavor to an otherwise dull breakfast."
Aug 22, 2009 on Food.com
"Tastes great, excellent texture. I added another coat of egg wash half way through baking."
Aug 18, 2009 on Food.com
"Delicious! And that's all I have to say about that.Update: formed 4 small round loafs, scooped out the middle to make bread bowls, and poured in New England clam chowder (from a can, sorry. TRY IT!"
Aug 15, 2009 on Food.com
"Didn't have any arugula or onion on hand, but still tasted very good. Served as a side for Asian-Style Grilled Tilapia (Recipe #192282."
Jul 30, 2009 on Food.com
"Went very well with a side of Curried Tuna Couscous (recipe #303872."
Jul 30, 2009 on Food.com
"I was short on time and only marinaded the chicken for about 30 minutes and it still was very flavorful. I added an additional tablespoon of red vinegar. After broiling, the syrup gave it a nice crispy caramelized coating."
Jul 26, 2009 on Food.com
"Yummy Yummy. I think I may have undercooked the rice slightly though for fear of over cooking it."
Jul 22, 2009 on Food.com
"Delicious! Thank you for the recipe."
Jul 22, 2009 on Food.com
"Delicious recipe. After removing meat from the wok I sauteed some bell peppers and red onion in some of the juices. Served everything over rice."
Jul 22, 2009 on Food.com
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