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"Very good and easy to make. I had to lower the fat content by using soy taco meat, soy cheese shreds, and fat free cream cheese. I used whole wheat tortillas. I also served green chilies on the side with taco sauce."
"Easy to prepare. I substituted soy cheddar and sausage to reduce fat. I like that so many different vegetables could be used."
"This brings back to me the same memories as Virginia. I used the soy polish sausages to cut fat. Easy to make ahead. "
"Too delicious!! The icing was just enough to cover the cake and was the perfect consistency. It is so rich that I will have to cut it in very small pieces... and then eat two."
"Very good and tasty. To reduce fat content, I used the soy chorizo and used a little of the queso fresco and used white soy cheese for the rest. I had to add a lot of extra flour to the dough. We have been eating whole wheat so the white flour tasted like cake. The next time I make this I will used half whole wheat flour in the dough.This..."
"Very tasty. I made some changes to make it more fat free. I used soy cheddar cheese. Instead of butter I used 1 packet of butterbuds.I used 2 eggwhites and 1 eggI used fat free sour cream.My husband(the cornbread gourmet) liked it."