Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Russellville, AR
"Very good and easy to make. I had to lower the fat content by using soy taco meat, soy cheese shreds, and fat free cream cheese. I used whole wheat tortillas. I also served green chilies on the side with taco sauce."
Aug 25, 2003 on Food.com
"Easy to prepare. I substituted soy cheddar and sausage to reduce fat. I like that so many different vegetables could be used."
Aug 23, 2003 on Food.com
"This brings back to me the same memories as Virginia. I used the soy polish sausages to cut fat. Easy to make ahead. "
Aug 23, 2003 on Food.com
"Good taste- It overfilled my small loaf pan. I pureed the oranges for the juice. I cooked at 350 "
Aug 23, 2003 on Food.com
"Too delicious!! The icing was just enough to cover the cake and was the perfect consistency. It is so rich that I will have to cut it in very small pieces... and then eat two."
Aug 22, 2003 on Food.com
"Very good and tasty. To reduce fat content, I used the soy chorizo and used a little of the queso fresco and used white soy cheese for the rest. I had to add a lot of extra flour to the dough. We have been eating whole wheat so the white flour tasted like cake. The next time I make this I will used half whole wheat flour in the dough.This..."
Aug 22, 2003 on Food.com
"Very tasty. I made some changes to make it more fat free. I used soy cheddar cheese. Instead of butter I used 1 packet of butterbuds.I used 2 eggwhites and 1 eggI used fat free sour cream.My husband(the cornbread gourmet liked it."
Aug 22, 2003 on Food.com
"Authentic, Using salt-free I need more spice. Tabasco or "
Aug 22, 2003 on Food.com
Advertisement