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"Yummy! Instead of tofu, I added a seasoned breast of chicken that we had left over from dinner last night. I also forgot the lemon juice, oops! It was delicious without it, but I will definitely try to remember it next time I make it... which will be soon, since we constantly get kale from our organic produce delivery. ;-) Thanks for a great, new ..."
"I have tried this twice now, and both times my broth came out quite bitter. My mom says it's the celery leaves. Any idea what I'm doing wrong? I put in scraps from onions, tomatoes, carrots, broccoli, garlic, leeks, zucchini, and probably a few other veggies too. I really love this idea but my results are just not worth the effort yet. I am somewh..."
"My family loved this! I needed to use up a ton of veggies that had been piling up from my organic produce delivery, and this was a huge hit. I used a little more onion and celery than the recipe called for, five potatoes, two cloves of garlic, nearly a whole bunch of kale, four smallish rainbow carrots, a bulb of fennel, white instead of red wine,..."
"Wow! This is incredibly yummy!! Had to write a review (and I'm not even done eating yet). I skipped the bacon entirely. Didn't have any fresh basil, so I just sprinkled in some dried. Fried the eggs because I've never poached an egg and I was worried I would screw it up. ;-) Used red chile pepper flakes since I didn't have fresh. Oh, and I didn't ..."
"I made this tonight and although the flavor was delicious, the consistency was off. There was WAY too much liquid. I ended up having to reduce it on low (after we ate) for nearly an hour to achieve a truly creamy consistency. I would make this again, but would reduce the liquid by half."
"I made this as a way to use up a bunch of vegetables that I got in my organic produce delivery. I used 3 cups of vegetable broth (instead of the bouillon and water) and it came out a little thick for our liking, even for a chowder. I added some broth to thin in out a bit and it was much better. Very good flavor and easy to make. Thanks for postin..."
"I used farfalle, diced ham, and corn (instead of the peas) since that was what I had in the house. As I was making this dish, I set aside some of the plain pasta just in case my kids (ages 5-8) wouldn't eat it. Turned out to be completely unnecessary, as everyone, including my uber-picky 5-year-old (who snubs his nose at pizza and mac'n'cheese) go..."
"I received some kale in our organic produce delivery, and since I had never cooked with it before, went searching on food.com. I usually only make things that have numerous positive reviews, but I took a chance on this and it was FANTASTIC! I also received Japanese sweet potatoes in our delivery that week so I used those instead of the Yukon Gold...."
"This was amazing! My 7-year-olds had seconds and thirds. We had a bunch of chard in our organic produce delivery and I wanted to introduce it to my kids in a positive way. I used Gouda and Fontina cheese (since I couldn't find Edam at Trader Joe's). I did make my own bread crumbs as per the directions, and everyone commented on how it added a grea..."
"I have made this twice now, once on low for 8 hours, once on high for 4 hours, and both times it came out AMAZING. I used TJ's chicken mango sausage, and substituted Craisins for the raisins. I didn't have allspice, so I used a little extra cinnamon, a little ginger, and a little ground cloves. (And when I say "a little", I mean a couple of shak..."