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    Member since Oct 2008

    Chef #984128

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemony Chickpea Stir-Fry (Vegan and Yum)

    Friday, Jul 12, 2013 on
     |  24 Reviews  |  By Mirj
    LinMarie says:

    "Yummy! Instead of tofu, I added a seasoned breast of chicken that we had left over from dinner last night. I also forgot the lemon juice, oops! It was delicious without it, but I will definitely try to remember it next time I make it... which will be soon, since we constantly get kale from our organic produce delivery. ;-) Thanks for a great, new ..."

    Reviewed Homemade Stock

    Tuesday, Oct 18, 2011 on
     |  22 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I have tried this twice now, and both times my broth came out quite bitter. My mom says it's the celery leaves. Any idea what I'm doing wrong? I put in scraps from onions, tomatoes, carrots, broccoli, garlic, leeks, zucchini, and probably a few other veggies too. I really love this idea but my results are just not worth the effort yet. I am somewh..."

    Reviewed My Wild Irish Seitan Stew

    Wednesday, May 18, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By Kozmic Blues
    LinMarie says:

    "My family loved this! I needed to use up a ton of veggies that had been piling up from my organic produce delivery, and this was a huge hit. I used a little more onion and celery than the recipe called for, five potatoes, two cloves of garlic, nearly a whole bunch of kale, four smallish rainbow carrots, a bulb of fennel, white instead of red wine,..."

    Reviewed Carbonara Healthier With Greens

    Monday, Mar 7, 2011 on
     |  (1 person found this helpful) |  3 Reviews  |  By Rita~
    LinMarie says:

    "Wow! This is incredibly yummy!! Had to write a review (and I'm not even done eating yet). I skipped the bacon entirely. Didn't have any fresh basil, so I just sprinkled in some dried. Fried the eggs because I've never poached an egg and I was worried I would screw it up. ;-) Used red chile pepper flakes since I didn't have fresh. Oh, and I didn't ..."

    Reviewed Vegan Spinach Alfredo

    Thursday, Mar 3, 2011 on
     |  1 Reviews  |  By amypalooza
    LinMarie says:

    "I made this tonight and although the flavor was delicious, the consistency was off. There was WAY too much liquid. I ended up having to reduce it on low (after we ate) for nearly an hour to achieve a truly creamy consistency. I would make this again, but would reduce the liquid by half."

    Reviewed Vegetable Chowder

    Wednesday, Jan 12, 2011 on
     |  10 Reviews  |  By Theresa P
    LinMarie says:

    "I made this as a way to use up a bunch of vegetables that I got in my organic produce delivery. I used 3 cups of vegetable broth (instead of the bouillon and water) and it came out a little thick for our liking, even for a chowder. I added some broth to thin in out a bit and it was much better. Very good flavor and easy to make. Thanks for postin..."

    Reviewed Cabbage and Noodles

    Wednesday, Jan 12, 2011 on
     |  156 Reviews  |  By Rita~
    LinMarie says:

    "I used farfalle, diced ham, and corn (instead of the peas) since that was what I had in the house. As I was making this dish, I set aside some of the plain pasta just in case my kids (ages 5-8) wouldn't eat it. Turned out to be completely unnecessary, as everyone, including my uber-picky 5-year-old (who snubs his nose at pizza and mac'n'cheese) go..."

    Reviewed Roasted Chicken Legs With Potatoes and Kale

    Sunday, Jan 9, 2011 on
     |  5 Reviews  |  By Pinay0618
    LinMarie says:

    "I received some kale in our organic produce delivery, and since I had never cooked with it before, went searching on I usually only make things that have numerous positive reviews, but I took a chance on this and it was FANTASTIC! I also received Japanese sweet potatoes in our delivery that week so I used those instead of the Yukon Gold...."

    Reviewed Double-Dutch Mac & Cheese With Chard

    Friday, Dec 10, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By blucoat
    LinMarie says:

    "This was amazing! My 7-year-olds had seconds and thirds. We had a bunch of chard in our organic produce delivery and I wanted to introduce it to my kids in a positive way. I used Gouda and Fontina cheese (since I couldn't find Edam at Trader Joe's). I did make my own bread crumbs as per the directions, and everyone commented on how it added a grea..."

    Reviewed Slow Cooker Autumn Sausage Casserole

    Tuesday, Jan 5, 2010 on
     |  3 Reviews  |  By TheMamaBomb
    LinMarie says:

    "I have made this twice now, once on low for 8 hours, once on high for 4 hours, and both times it came out AMAZING. I used TJ's chicken mango sausage, and substituted Craisins for the raisins. I didn't have allspice, so I used a little extra cinnamon, a little ginger, and a little ground cloves. (And when I say "a little", I mean a couple of shak..."


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