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"Yum! Wow, so good! I had enough dough to make a pizza and some cheesy bread. I added some random Italian seasons and one teaspoon of gluten, and it was ridiculous, Like a bunch of reviewers said, I baked my crust for a few minutes before loading it up (lost track exactly due to wine consumption) but couldn't be more than 5-7 minutes. I a..."
"Yum!! This is soooo good! I used cream cheese instead of Velveeta (since I didn't have any) and just dumped an entire can of chicken broth in so I didn't have to get out a measuring cup :D and it was still amazing! So easy too. You can definitely play with the measurements and you probably won't mess it up-it's just that good! Thanks for an a..."