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    Balto Beth

    Member since Oct 2008

    Chef #985157

    From Baltimore, Maryland

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon Wrapped Meatloaf

    Saturday, Jan 11, 2014 on
     |  6 Reviews  |  By Davina Cook Master
    LinMarie says:

    "I love this recipe. Usually I get a little heartburn after eating meat loaf, but not this time! I used a red onion in this recipe and I think it's mildness might have helped a bit, along with using saltine crackers? No matter, this is now my meatloaf recipe forever!"

    Reviewed Baked Salmon

    Sunday, Jul 14, 2013 on
     |  397 Reviews  |  By ngibsonn
    LinMarie says:

    "Excellent and easy! This is my new go to recipe for salmon. Please don't omit the fresh garlic; it adds such so much flavor. I never would of thought to use garlic on salmon, but it works!"

    Reviewed Crack Dip

    Sunday, May 26, 2013 on
     |  8 Reviews  |  By StevieLee
    LinMarie says:

    "Easy, quick and delicious! Every bite makes you want more so the name is understandable. I felt I didn't have the right crackers on hand, so I spread it on 9 inch flour tortillas, rolled them up, refrigerated them for a while, and then cut into bite sized pieces. I was looking for a cold snack to serve with hot steamed crabs and it was pe..."

    Reviewed Fried Yellow Squash

    Friday, Aug 24, 2012 on
     |  5 Reviews  |  By LisaAD
    LinMarie says:

    "I love this recipe! I had never even eaten yellow squash before and now I cook it at least 3 or 4 times a year. It is so naturally sweet and crunchy! No need to change anything in this recipe, Thanks for sharing!"

    Reviewed Perfect Boiled Shrimp

    Friday, Aug 24, 2012 on
     |  44 Reviews  |  By Chef #178920
    LinMarie says:

    "Great technique for cooking shrimp at home!"


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