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"These are fabulous! I made them for my Christmas Tea party and everyone loved them... even people who dont like black licorice. The flavor is delicate but definitely anise."
"Fabulous! This is the only baklava recipe I'll use from now on. I did use more orange & lemon peel and cinnamon sticks in the syrup. And also put some whole cloves in the syrup since I didn't have enough to spike each piece. Thanks evelyn for the great posting."
"Great recipe. Very tasty and lighter texture than some quickbreads. I did have some difficulty getting it out of muffin tins though... next time I will grease well and flour the pans."
"Followed the recipe exactly as written and it was awesome. Definitely a very sweet dessert so even though its yummy small servings are the way to go."
"The recipe calls for 1 can of condensed milk.... doesnt specify if this is the sweetened type or the plain condensed cooking milk. Since it didnt say "sweetened" I used the plain and it didnt turn out well at all. Please correct this ingredient description."