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    Chef #985229

    Chef #985229

    Joined: Oct 11, 2008

    7 reviews by Chef #985229

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "I'm not a big fan of cheese, but love garlic & oven fried chicken. Cut the cheese portion in half. It was DELICIOUS!!!!!!!"

    Jan 23, 2009 on Food.com

    Recipe #82102

    Reviewed Chicken Enchiladas
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      |  By MizzNezz

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    "This was SO good. My favorite recipe that I've tried so far.I added approx 3/4 tbs canned black beans to each one before rolling them up.I also served lettuce, diced tomatoes, avocadoes, & diced onions & salsa verde on the side in case anyone wanted to top them with that.We had five people eating them & we ALL loved them!!!!!"

    Nov 12, 2008 on Food.com

    Recipe #24041

    Reviewed Twice Baked Potato Casserole
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      |  By MizzNezz

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    "This was SO yummy! I changed the recipe quite a bit in my opinion as I only used less than half the cheese. This is just WAY too much cheese for me. I also added a bit of butter since that's what I put in twice baked potatoes normally.Even without all the cheese - it was REALLY good! I loved it and so did my husband. EXCELLENT change for a s..."

    Nov 10, 2008 on Food.com

    Recipe #26043

    Reviewed Mrs. Geraldine's Ground Beef Casserole
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      |  By Jellyqueen

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    "I made this last Monday for my husband & I as we had all the ingredients here in the house. It was delightful! It tasted different than anything that I've ever made due to the ever so slightly sweet flavor. I froze half of it (noodles & all and my husband got it out the next day & ate all of it! Really good & I will definitely make again!"

    Nov 10, 2008 on Food.com

    Recipe #75302

    Reviewed Meatball Sub Casserole
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      |  (1 person found this helpful) |  By yooper

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    "I made this yesterday for a football party - HUGE success! I toasted the bread first, as many had suggested as I was afraid it would get soggy.Did not add the water. I used homemade marinara instead of out of a jar.This dish was WONDERFUL! I know it sounds crazy, but I also made a vegetarian version with homemade pasta sauce with mushrooms..."

    Nov 10, 2008 on Food.com

    Recipe #31314

    Reviewed Italian Chopped Salad in Shells
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      |  By yooper

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    "I have made this twice now & have followed the recipe to the letter. Made it for our holiday party last year - every shell was GONE. And I doubled the recipe! Then made it for a summer party - GONE.They are SO delicious & light tasting, yet filling.The italian salami is very firm, so I have our deli slice it so half the work is done for me,..."

    Nov 10, 2008 on Food.com

    Recipe #29329

    Reviewed Pork Balls in Curry Sauce
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      |  By JustJanS

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    "I totally forgot to add the sour cream & this dish was DELICIOUS!! Then at the last minute, I did add the sour cream... even better! Spicy & wonderful! Absolutely loved it & will be making this for our holiday open house this year."

    Nov 10, 2008 on Food.com

    Recipe #124862

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