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"This recipe makes wonderful, full-flavored, good for you muffins! I made 2 batches-one as written (with the exception of replacing Splenda with sugar) the second one I used whole wheat flour instead of unbleached flour. Both batches were devoured in minutes. The majority of the people liked the ones made with whole wheat flour better. I think next..."
"I was looking for a Chile Verde recipe that had less calories than mine yet still tasted good and this one fits the bill.OMG it was so Yummy! I only used 1 Tbsp. cumin as it is strong and pungent and I didn't want it to over power the other flavors. Instead of adding chili powder, I threw in a couple extra jalapenos. It was perfect. I put it in my..."
"I've been looking for tasty, low fat recipes to make since being on my diet when I stumbled on this one. This not only was a hit with me but my family thought it was out of this world! I did decrease the bread crumbs to 1/4 c and replaced with 1/4 c parmesan cheese (less wheat). Served with pasta (for the family - not me) green beans and salad. Th..."
"Sometimes the simplest of ingredients make the best recipes. I pared the shrimp down to 1 lb (as it was only my husband and myself) but did not decrease the sauce. It was perfect. I did add the green onions on top just before serving. Served with brown rice. We had leftovers for the next day. Yum! However, I love to play with recipes so next time..."
"I was so excited to find a low cal recipe for chicken that looked like it would be tasty but it did not hit the spot for me or my husband. I followed the recipe exactly - used cayenne pepper (optional) and it did not "mesh" well with the other spices. Maybe it would have been better without."
"In the past I either had cauliflower raw or steamed but this is my new favorite way to eat it! I did decrease the amount of salt to a scant tsp but followed everything else to a T. Thanks for sharing this wonderful recipe Luby Luby Luby!"
"My husband goes pheasant hunting with our English Pointer all during the season so we have quite a few pheasants in the freezer. This has to be one of the best recipes I have ever tried. It's so good I have shared it with several of my friends and family."