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    Chef #985861

    Chef #985861

    Joined: Oct 11, 2008

    4 reviews by Chef #985861

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Savory Mexi Pie
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      |  By nyshogirl

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    "I like the idea of this recipe, it's in the oven now. How ever the directions do not say when to add the tomato paste. I added mine when the meat and onions were cooked. Tastes good so far, I'll update when it's finished."

    Feb 25, 2010 on Food.com

    Recipe #407749

    Reviewed 4 Ingredient Sausage & Potato Bake
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      |  By ND_Dawn

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    "Simple fast comfort food, I've made this twice now and will probably make it once a month. I used smoked jalapeno' sausage both times which would be my preference. I'm going to try Polska Kielbasa next time. 5 stars for simple good eating, minimal prep and low cost. Thanks for posting this recipe ND_Dawn!"

    Feb 22, 2010 on Food.com

    Recipe #409187

    Reviewed Lighthouse Point Yacht and Racquet Club Beef and Cabbage Soup
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      |  (1 person found this helpful) |  By FLUFFSTER

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    "OMG can't wait to make this again. Wonderful flavor combination. I really enjoyed prepping everything and the cooking smells incredible. This is a keeper for sure and a wonderful winter recipe. Thanks so much for posting this one. My rating is actually 5 stars and 3 thumbs up, which is one more thumb than I have."

    Feb 19, 2010 on Food.com

    Recipe #235692

    Reviewed Meatloaf Pie
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      |  By Catherine Robson

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    "Read this recipe and had to try it. I added some spices to my liking and followed it exactly. I invited a friend over and he raved about the smell first off. I brought the pie from the oven and it looked great. We let it stand as long as we could resist. Delicious. Can't say enough about it, three people including the town butcher want this recipe..."

    Feb 19, 2010 on Food.com

    Recipe #125017

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