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    Chef #985861

    Member since Oct 2008

    Chef #985861

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Savory Mexi Pie

    Thursday, Feb 25, 2010 on
     |  1 Reviews  |  By nyshogirl
    LinMarie says:

    "I like the idea of this recipe, it's in the oven now. How ever the directions do not say when to add the tomato paste. I added mine when the meat and onions were cooked. Tastes good so far, I'll update when it's finished."

    Reviewed 4 Ingredient Sausage & Potato Bake

    Monday, Feb 22, 2010 on
     |  1 Reviews  |  By ND_Dawn
    LinMarie says:

    "Simple fast comfort food, I've made this twice now and will probably make it once a month. I used smoked jalapeno' sausage both times which would be my preference. I'm going to try Polska Kielbasa next time. 5 stars for simple good eating, minimal prep and low cost. Thanks for posting this recipe ND_Dawn!"

    Reviewed Lighthouse Point Yacht and Racquet Club Beef and Cabbage Soup

    Friday, Feb 19, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By FLUFFSTER
    LinMarie says:

    "OMG can't wait to make this again. Wonderful flavor combination. I really enjoyed prepping everything and the cooking smells incredible. This is a keeper for sure and a wonderful winter recipe. Thanks so much for posting this one. My rating is actually 5 stars and 3 thumbs up, which is one more thumb than I have."

    Reviewed Meatloaf Pie

    Friday, Feb 19, 2010 on
     |  8 Reviews  |  By Catherine Robson
    LinMarie says:

    "Read this recipe and had to try it. I added some spices to my liking and followed it exactly. I invited a friend over and he raved about the smell first off. I brought the pie from the oven and it looked great. We let it stand as long as we could resist. Delicious. Can't say enough about it, three people including the town butcher want this recipe..."


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