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great northeast
"All other chocolate cakes pale in comparison!!! I made this for my husband to bring to work for an office celebration and several of his co-worker's wives asked for the recipe. 2 years later, his co-workers are still requesting more of this cake!"
Jan 19, 2011 on FoodNetwork.com
"The EASIEST ice cream I've ever made. My DH and children had some after dinner several nights ago and LOVED it. Truly a great flavor!!! The kids ask for more of it every night after dinner (we don't allow it as they are 3, 5 and 7 yrs of age.:"
Jan 19, 2011 on FoodNetwork.com
""Easy peasy-lemon squeezy!" That's our family name for this incredible dish. "
Jan 8, 2011 on FoodNetwork.com
"I love seeing this version of the popcorn cake, having had it in my childhood 40 years ago. I prefer the use of (spice gumdrops to M&M's. My mom made it during the Christmas holiday, adding to the magic of the season. It remains a favorite of our family today."
Dec 13, 2010 on Food.com
"This is a keeper! I followed the recipe exactly and love it. I'm serving it with French Tart's Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole, and rice on the side. Thanks for the recipe!"
May 23, 2010 on Food.com
"I too altered the recipe slightly by using ground Chorizo, omitting the water, and using corn tortillas in place of the flour ones. It has become a family favorite of ours. Thanks French Tart for the recipe."
May 16, 2010 on Food.com
"We love these rolls!!!! I make a batch of these every week and have e-mailed the recipe to all who requested a copy."
Apr 18, 2010 on Food.com
"Made this for dinner tonight for my DH and 3 little kids. He loved it, kids were so-so about it. Perhaps too much spice for them.We used medium enchillada sauce instead of hot sauce and will make this recipe again."
Apr 18, 2010 on Food.com
"I have made this chowder several times now. I cannot believe how such a simple recipe can taste so fantastic. I add a tsp of Old Bay seasoning to kick up the heat a notch. Tastes better than any other I've ever made."
Jun 16, 2009 on Food.com
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