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"Tis is same recipe I use. Got it from my Mama. We use the smaller packages of pudding mix, but it's the same recipe. I fixed it for my mom-in-law and she likes to sprinkle nutmeg on the top. Whatever you prefer, it's the BEST Banana Pudding you will ever eat. Thanks Mealnie, for posting the delicious recipe for all!"
"These potatoes are absolutely wonderful! I didn't have any bacon bits, so I cooked some bacon that I had on hand. They turned out perfectly. I had never made twice baked potatoes until these and now they'll become a staple in our house. Thanks so much for sharing, Mel. "
"Too good! Literally, I have almost eaten all of it myself. I used sweetened strawberries, so I cut the sugar to 1-1/3 cup. It came out perfect. Beats banana bread hands down. Thanks for sharing."
"Oh my gosh! this was one of the best recipes I've ever made. Absolutely delicious. I will definitely fix this often. thanks for sharing."
"I was disappointed in these. The first batch I made was a disaster. I followed the directions exactly and they were basically raw. I tried to put them back in the oven, a couple minutes at a time and I expected the peanut butter cups to melt, I figured it was the flavor that would count, not what they looked like. Anyway, I did that 3 times and th..."
"This is a great recipe! I made it to take to my son's preschool and they all loved it. I enjoyed it, too. I don't usually eat trail mix as a... whole, I guess you would say. I pick out the ingredients one at a time and with this I didn't. Really great, kid-friendly recipe. Thanks for sharing! I'm sure I will be using it again."
"This was very good. I altered it a little for time. I precooked the pasta and that was a great timesaver. Since everything was already cooked and still hot except the cheese, it cut down on the baking time, too. Oh yeah, I also added a couple cloves of garlic and an extra cup of cheese into the mixture before I put it in the dish. That made it cre..."
"This is very close to a recipe I love, eating it right now as a matter of fact. I use 1 cup of rice, 1/4c butter, about 16 oz of the broth, a large can of mushrooms and I only bake it for 40 minutes. I fixed this the first time and just didn't expect it to be as good as it really is. Thank you for posting this awesome recipe to share with others!"
"This is a good recipe. Quick, easy and tasty. I was afraid it was going to be too salty, but after the pasta was added, too my delightful surprise, it wasn't. Thank you for sharing. I will make this again."