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Harrisburg, SD
"My aunt used to make this salad every Christmas when I was growing up. This one is great, I might have to make it this year to feel like a kid again:"
Dec 12, 2009 on Food.com
"Love these, they are on my Christmas trays every year! We call them Cherry Bing Bars...delicious!"
Nov 30, 2009 on Food.com
"This is very similar to my recipe, but I soak my cherries in brandy for 2 hours (I don't freeze them before I wrap the filling around. Delicious!"
Nov 27, 2009 on Food.com
"I have tried more pancake recipes than I can count, and they always come out dense...not with this one! These were so light and they just melted in your mouth. I will be using this recipe from now on. Thank you for fixing my pancake problem:"
Nov 16, 2009 on Food.com
"These are great muffins. They have been added to the variety of muffins I stock in my freezer for my little ones. They get to choose the one they want and I just nuke them for a few seconds - Voila, breakfast! The Brownie ones are going faster than the others:"
Nov 4, 2009 on Food.com
"Great recipe! I have yet to make tender ribs...that just changed. My DH thanks you:"
Nov 4, 2009 on Food.com
"This syrup is fabulous! I love to have this on many things, but so far my favorite is on pumpkin pancakes. Thanks for the great recipe."
Nov 2, 2009 on Food.com
"I am typically not a fan of butter frostings, but this one was great. I used it to frost the cupcakes I made for my sons fall party at school and they were a huge hit!"
Nov 2, 2009 on Food.com
"I am enjoying one right now on this cool Halloween morning, these are delicious. I opted for the spice glaze, but made it a tad different. I always make a powdered sugar glaze by heating up 1-2 tsp butter and a few Tbs heavy cream. Then add in the PS and spices, oh and always a touch of vanilla. I also added a touch of vanilla to the scone dou..."
Oct 31, 2009 on Food.com
"This is a must at every Thanksgiving in our family. We've had it every year for as long as I can remember."
Oct 29, 2009 on Food.com
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