Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Oh my goodness, this is lick-the-plate good! (Literally, no one else was home *blush*) As we I write this, I'm eating a zucchini version for lunch, and it is also divine! I'd give this MORE stars if I could."
"Very tasty, almost like garlic mashed potatoes, except better for you! I complicated it a bit by using fresh onions (1/3 cup) and garlic (1 clove), which I cooked together with the lentils. I also added about 2 tablespoons of milk while mashing, for extra smoothness. I might use a bit more next time, but this is really very good even without it..."
"Great idea! This has a nice grain-like texture, probably as close as you possibly can get to the real thing. The other veggies give this a really nice flavor; it doesn't taste like diet food at all. We had it as is tonight, but I'm thinking this would be a great base for fried "rice" too. Thanks!"
"Oh, this was amazing! I nearly ate the whole pot myself. I made this a one dish meal by poaching some chicken breasts in the simmering soup (step 4). If you let a little veg stick to the meat, it looks very "done" and no one would know it was just sitting in the soup pot. ;) After removing the chicken, I used my stick blender to puree, and al..."
"This was tasty, and a good way to stretch a little bit of sausage. As written, this makes a lot; I cut it in half and fed three (very happy) people. There's no Vegeta here, so I put in a bit of garlic and lemon juice and upped the paprika (really a must in this). Thanks!"
"Really, really good. I love cabbage, and the tasty little dumplings made this real comfort food. We had this with some sausages in tomato for a great homey meal. Thanks!"
"This was pretty good. It did come out a little dry and crumbly for me (and even with spray, it absolutely refused to turn out of the pan; I just served it in that). But for 90 calories a slice, you can't complain. :) The flavor is good, I think using all cornmeal really helps. Thanks!"
"Very good. :) I added a bit of garlic and hot pepper instead of salt, to cut down on the sodium. Thanks!"
"These are amazing! The egg wash is such a fantastic idea, it really gives the outside of the potatoes that "fried" texture. I'm making french fries this way from now on. I had to substitute the seasoning mix as we don't get that here; this time I used curry powder, but I think you could use almost anything to match the rest of your meal. (I see..."
"These were quite good; moist burgers with a hint of curry. (I'm a big curry fan so I might add even more next time.) I was a bit worried as I had to make my own ground chicken in the food processor, but that was no problem, everything stuck together perfectly. The cucumbers were also very nice. We had this with some spicy oven fries and raita,..."