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"Great flavor, easy to throw together, and I love how adjustable the seasonings are to my liking. Next time, I'm going to try to make this with a little heat and spice! I did my best to temper the egg, but wound up with some larger cooked egg pieces. I didn't care, as the flavor and texture were still yummy!"
"Easy to make for a quick meal. I thought they could use more seasonings, but they did turn a great golden color and tasted very good."
"* Not spicy
* I used cheese on hand, blue cheese, and found this to be very overpowering.
* I'd make this again, with a milder cheese and some different spices to kick up the taste!
* Easy to throw together"
"Can you say YUM! I made the dip, but didn't have pita chips. Instead, I used some day old rye/whole wheat mix bread with the crusts cut off and the slice cut into halves. I also used olive oil, instead of the spray oil. After it was toasted and smeared with the pumpkin spread I felt like I was at a Bistro! So tasty!!"
"Whoops! I added a 14 ounce bag of cornbread stuffing, and ended up needing 5 eggs total, along with adding an extra big spoonful or so of extra mayo to help take up all the dryness from the overuse of bread crumbs. I also caramelized some chopped onion and added this to the mix, along with some fresh chopped, cooked garlic, and a few dashes of ch..."
"Thank you for posting this recipe. My boyfriend and I enjoyed this soup along whole grain bread tonight. We used whole grain corckscrew pasta, chopped fresh onion cooked with the beef, Italian seasoned chopped tomatoes, and fresh chopped garlic. We didn't think it tasted like lasagna, but it was tasty and a good, hearty Italian-inspired dinner."
"I thought this was fairly easy, but I made some adjustments. I used quinoa, instead of brown rice, and in the future I'd crush the walnuts to almost a powder before adding. The crunchy from the walnuts gave the loaf an original texture mixed with the softer ingredients, and I prefer to have a uniform texture. It also needs some extra seasoning ..."
"This is simple and tasty. Here's how I adjusted the recipe, based on my personal preference. I used chopped garlic, vegetable stock, dried chopped onions (not fresh), and white chopped and cooked button mushrooms. I added Italian seasoning instead of the seasoning listed. Overall, I wish I would have added the cauliflower in with the noodles, ..."
"FANTASTIC! I'm vegetarian and LOVE these meatballs! I use my blender to finely crush the walnuts and also use half an envelope of Ranch powdered dressing, instead of the onion soup mix (can't stand onion). I love these right out of the oven, brown and crispy, and also think they are awesome when cooked in the broth! I use two vegetarian bouill..."