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"Love this! Something different to do with ground beef that has an old TV Dinner nostalgia (for me), but is much better. I used half a package of soup mix in the meat mixture only, which was plenty, and used broth thickened with a little corn starch dissolved in water instead of the brown gravy mix."
"I took couple of liberties, based on what I put in deviled eggs, and it was a hit! I added a little sweet relish and used a bit less black pepper. Thanks for posting!"
"After being sick with the stomach flu all night long, and with no prepared electrolyte replacement drink in the house, I decided to search Zaar to see if anything came up that called for ingredients I had on hand. This was just what I was looking for! I substituted 2T lemon juice for the OJ, but otherwise followed it exactly. It settle my stomach,..."
"Outstanding recipe! I made no changes at all. Served with egg noodles. Actually had some leftovers, which made an amazing sandwich on a piece of crusty bread. Will be making this again, thanks!"
"I don't have a vegetable garden of my own, but I picked up a few tomatoes at an Amish farm stand recently with this sandwich on my mind. It's one of the best things about summer. I agree with the consensus, this sandwich is all about the tomato, and a supermarket-bought variety, even those pretty ones, won't do. I also prefer white bread for this ..."
"Every time I make curry, I try a different recipe (always one that calls for powder or paste, becase I never have all the spices on hand to try the full-on scratch recipes), and this one is my favorite of the ones I've tried. Adding the cinnamon, ginger, and garlic to the curry blend (I used hot curry paste, because that's what I had) makes it so ..."