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"I doubled this for freezing for future use. I used the one pie pumkin and 3 butternut squash. I also doubled everything else. Next time I will add about 1/2 tsp more garlic and 1 more onion. I also added 1/3 cup salt and then pepper to taste. I served it with heavy cream and it was excellent! (This made a huge batch that I ended up cooking in ..."
Oct 15, 2008 on Food.com
"Excellent!!! Freezes well too. We are definetly looking forward to a bowl of this soup in the middle of January here in Wisconsin:"
Oct 13, 2008 on Food.com