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    wildeyeris

    Prince Of Wales Island, Alaska

    Chef #98828

    Prince Of Wales Island, Alaska

    Joined: Aug 12, 2003

    Birthday: Oct 15

    96 reviews by wildeyeris

    1 - 10 of 96 sorted by Date | Rating | Helpful

    Reviewed Carrot Soup with Ginger and Lemon
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      |  By Mirj

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    "Okay, I was prepared not to rate this because I have a personal vendetta against cooked carrots and I didn't want to take it out on the recipe. But, oh my word, this made a believer out of me! I will never again let our carrots from our CSA box go to waste in our fridge. This recipe is fantastic and I can't wait to make it for company as a firs..."

    Jun 5, 2010 on Food.com

    Recipe #15283

    Reviewed Cajun Crab Dip
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      |  By Anna's Mom

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    "This was quite tasty. Didn't even bother adding the cheddar cheese. Thanks for sharing."

    May 20, 2010 on Food.com

    Recipe #179844

    Reviewed Fantastic Taco Casserole!
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This tastes good, but at 1,157 calories and 81 grams of fat per serving, I decided to cut back a bit. I only added two cups of cheese, and I am all in favor of having loads of cheese! But, 4 cups was way too much. I also decided to add a can of corn to round out the meal. Even with the changes, my husband said it was defintely a keeper."

    May 13, 2010 on Food.com

    Recipe #72614

    Reviewed Boeuf Bourguignon a La Julia Child
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      |  By Chef Kate

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    "I am so sorry to give this only 4 stars. I literally cooked all day and followed the directions to a T. But, my guests (we're all foodies said it was close to a 5 star, but not quite there. Sorry Julia, you are one to be looked up to, but for the effort, I wanted more to tingle my taste buds."

    Aug 16, 2009 on Food.com

    Recipe #148007

    Reviewed Vinegar & Butter Pie Crust
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      |  (1 person found this helpful) |  By children from A to Z

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    "I wish I could give this more than 5 stars. I loathe making pie crusts because I can never roll them out round and they always break and are crumbly. This was not crumbly at all-it was perfect. AND, I finally got the beautiful fluted crust I have always dreamed of. However, one of the things I liked best was it did not have lard. The taste wa..."

    May 26, 2009 on Food.com

    Recipe #187734

    Reviewed Italian Sausage
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      |  By HELEN PEAGRAM

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    "Thanks! I am pregnant and staying away from nitrates. You can't buy sausage in the store without nitrates- so this is a great recipe. Easy too!"

    May 11, 2009 on Food.com

    Recipe #4358

    Reviewed Quick n Easy Quiche Crust
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      |  By Elizabeth

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    "Love it! Simple!"

    Apr 8, 2009 on Food.com

    Recipe #18185

    Reviewed Butterscotch Sauce
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      |  By Dave C

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    "Cut the serving size down to 3/4 cup because I didn't want tons. Worked great and tasted even better!"

    Mar 6, 2009 on Food.com

    Recipe #12915

    Reviewed Lee Lee's Famous Chocolate Sauce for Ice Cream
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      |  By Bev

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    "I didn't have cocoa, so I used 3/4 oz of a baker's chocolate square and added only 1 T butter. Turned out fantastic!"

    Mar 6, 2009 on Food.com

    Recipe #19678

    Reviewed Wet Walnut Topping
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      |  (1 person found this helpful) |  By Jan H.

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    "This was quite tasty. I cut the recipe into a third because I didn't want so much and it worked out great!"

    Mar 6, 2009 on Food.com

    Recipe #33474

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